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Seiji Yoshikawa

Observed names: S. YOSHIKAWA, SEIJI YOSHIKAWA, Seiji YOSHIKAWA
OpenAlex ID: A5109226947
Collection and Classification of Words for Description of Food Texture
1970 · S. YOSHIKAWA, S. NISHIMARU, et al. · Journal of Texture Studies · 96
Studies on flavor development in strawberries. 4. Biosynthesis of volatile alcohol and esters from aldehyde during ripening
1977 · Ichiji Yamashita, Kyuei Iino, et al. · Journal of Agricultural and Food Chemistry · 59
Formation of volatile alcohols and esters from aldehydes in strawberries
1976 · Ichiji Yamashita, Yoshiro Nemoto, et al. · Phytochemistry · 34
Formation of Volatile Esters in Strawberries
1975 · Ichiji Yamashita, Yoshiro Nemoto, et al. · Agricultural and Biological Chemistry · 31
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NAD-dependent Alcohol Dehydrogenase and NADP-dependent Alcohol Dehydrogenase from Strawberry Seeds
1976 · Ichiji Yamashita, Yoshiro Nemoto, et al. · Agricultural and Biological Chemistry · 14
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Alcohol Dehydrogenases from Strawberry Seeds
1978 · Ichiji Yamashita, Kyuei Iino, et al. · Agricultural and Biological Chemistry · 11
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Physicochemical Properties related to Palatability Evaluations of Cooked Rice (I)
1969 · Tatsuo Tani, Seiji Yoshikawa, et al. · Eiyo to shokuryo/Eiyo To Shokuryo · 11
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Butyl esterification for simultaneous determi-nation of volatile and nonvolatile organic acids by gas chromatography
1973 · Ichiji YAMASHITA, Taro TAMURA, et al. · BUNSEKI KAGAKU · 10
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Determination of Volatile and Nonvolatile Organic Acids in Fruits by Gas Chromatography
1974 · Ichiji YAMASHITA, Taro TAMURA, et al. · Nippon Nōgeikagaku Kaishi · 8
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1978 · ICHIJI YAMASHITA, SHIGEZO NAITO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 7
Eating Life in the Future: Forecast 1970
1970 · SEIJI YOSHIKAWA, SUSUMU KIMURA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 7
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1978 · TAKAO OWADA, KYUEI IINO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 6
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Analysis of International Food Consumption Pattern by the Calculation Method about Pattern of Numerics
1969 · Sinpatiro Tamura, Toshio Ishima, et al. · Eiyo to shokuryo/Eiyo To Shokuryo · 6
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Sensory Evaluation of Food
1989 · Seiji YOSHIKAWA · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 5
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On the Development of A Two-Phase Methane Fermentation System (I)
1984 · Takaaki Maekawa, Shingo Yamazawa, et al. · Nōgyō shisetsu/Nougyou shisetsu · 5
Column Chromatography for the Separation and Identification of Synthetic Water-soluble Acid Dye Mixtures
1973 · KUNIKO KENMOCHI, OSAMU KATAYAMA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 4
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1979 · ICHIJI YAMASHITA, KYUEI IINO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Development of a New Isolation Method and Gas Chromatographic Determination of Organic Acids in Soy Sauce
1974 · Ichiji YAMASHITA, Taro TAMURA, et al. · Nippon Nōgeikagaku Kaishi · 3
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Cellular fatty acid composition of several strains of yeasts related to single-cell protein grown on various substrates.
1976 · MAKOTO TAJIMA, NORIYUKI OKADA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Effect of Proportions of Basic Ingredients on the Quality of Sponge Cake
1969 · Tomoko Ochi, Seiji Yoshikawa · Journal of home economics · 2
Changes of Nucleic Acids in the Preparation Process of Cell Protein Isolates from Yeast (Saccharomyces cerevisiae)
1975 · Makoto Tajima, Seiji Yoshikawa · Agricultural and Biological Chemistry · 1
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Native and Provincial Cooking of Japan (1)
1973 · Matsushita Sachiko, Seiji Yoshikawa · 1
Effect of Proportion of Basic Ingredients on the Taste of Cookies
1971 · Setsue Kawasome, Tochio Ishima, et al. · Journal of home economics · 1
Sprout-inhibition of potatoes by ionizing radiation
1957 · Seiji Yoshikawa · Eiyo to shokuryo/Eiyo To Shokuryo · 1
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The Integrated Study, International Understanding and English Activities : Learning to Live with Others
2002 · Seiji Yoshikawa
Works count: 38
Citation count: 328
H-index: 8
I10-index: 8
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