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Rubén Aldaco García

Observed names: A. Aldaco, Aldaco García, Rubén, Aldaco R, Aldaco, R., Aldaco, Rubén, R Aldaco, R. Aldaco, RUBÉN ALDACO, Ruben Aldaco, Rubén Aldaco
Observed institution: Universidad de Cantabria
ORCID: 0000-0001-6216-7031
Observed ORCID: 0000-0001-6216-7031
OpenAlex ID: A5109227779
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
2020 · R. Aldaco, D. Hoehn, et al. · The Science of The Total Environment · 298
Enhancing waste management strategies in Latin America under a holistic environmental assessment perspective: A review for policy support
2019 · María Margallo, Kurt Ziegler-Rodriguez, et al. · The Science of The Total Environment · 208
Calcium fluoride recovery from fluoride wastewater in a fluidized bed reactor
2007 · R. Aldaco, A. Garea, et al. · Water Research · 166
Environmental sustainability assessment of the management of municipal solid waste incineration residues: a review of the current situation
2015 · María Margallo, Maria Beatrice Massoli Taddei, et al. · Clean Technologies and Environmental Policy · 159
On the estimation of potential food waste reduction to support sustainable production and consumption policies
2018 · I. Garcia-Herrero, D. Hoehn, et al. · Food Policy · 156
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A novel group contribution method in the development of a QSAR for predicting the toxicity (Vibrio fischeri EC50) of ionic liquids
2006 · P. Luis, I. Ortiz, et al. · Ecotoxicology and Environmental Safety · 146
Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production
2019 · Rubén Aldaco, Isabela Butnar, et al. · The Science of The Total Environment · 140
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
2020 · Laura Batlle-Bayer, Rubén Aldaco, et al. · The Science of The Total Environment · 137
Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges
2020 · Israel Ruiz-Salmón, Jara Laso, et al. · The Science of The Total Environment · 122
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When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market
2020 · R. Abejón, A. Bala, et al. · Resources Conservation and Recycling · 117
Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry
2018 · Jara Laso, Isabel García-Herrero, et al. · Resources Conservation and Recycling · 116
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Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approach
2022 · Ana Fernández-Ríos, Germán Santos, et al. · The Science of The Total Environment · 104
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Fluidized bed reactor for fluoride removal
2005 · R. Aldaco, A. Irabien, et al. · Chemical Engineering Journal · 99
A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?
2022 · Daniel Hoehn, Ian Vázquez-Rowe, et al. · Resources Conservation and Recycling · 94
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Environmental challenges of the chlor-alkali production: Seeking answers from a life cycle approach
2016 · Isabel Garcia-Herrero, María Margallo, et al. · The Science of The Total Environment · 93
Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach
2018 · J. Laso, M. Margallo, et al. · Waste Management · 90
LCA of greywater management within a water circular economy restorative thinking framework
2017 · Sara Dominguez, Jara Laso, et al. · The Science of The Total Environment · 84
The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns
2018 · Laura Batlle-Bayer, Alba Bala, et al. · Journal of Cleaner Production · 80
Addressing challenges and opportunities of the European seafood sector under a circular economy framework
2020 · Israel Ruiz-Salmón, María Margallo, et al. · Current Opinion in Environmental Science & Health · 79
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Towards more sustainable tourism under a carbon footprint approach: The Camino Lebaniego case study
2022 · Cristina Campos, Jara Laso, et al. · Journal of Cleaner Production · 76
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A critical review of superfoods from a holistic nutritional and environmental approach
2022 · Ana Fernández-Ríos, Jara Laso, et al. · Journal of Cleaner Production · 74
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Life Cycle Assessment model for the chlor-alkali process: A comprehensive review of resources and available technologies
2017 · Isabel Garcia-Herrero, María Margallo, et al. · Sustainable Production and Consumption · 73
Tourism under a life cycle thinking approach: A review of perspectives and new challenges for the tourism sector in the last decades
2022 · Cristina Campos Herrero, Jara Laso, et al. · The Science of The Total Environment · 71
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Potential climate benefits of reusable packaging in food delivery services. A Chinese case study
2021 · Laia Camps-Posino, Laura Batlle-Bayer, et al. · The Science of The Total Environment · 64
Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry
2016 · J Laso, M Margallo, et al. · Waste Management & Research The Journal for a Sustainable Circular Economy · 63
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Works count: 172
Citation count: 5,589
H-index: 43
I10-index: 112
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