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Claus Dieter Patz

Observed names: Claus Patz, Patz, Claus Dieter
Observed institution: Hochschule Geisenheim University
ORCID: 0000-0002-2363-6672
Observed ORCID: 0000-0002-2363-6672
OpenAlex ID: A5109250824
Influence of transport temperature profiles on wine quality
2021 · Rainer Jung, Keshav Kumar, et al. · Food Packaging and Shelf Life · 32
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Sun protection by red wine?
2008 · Matthias Moehrle, Helmut Dietrich, et al. · JDDG Journal der Deutschen Dermatologischen Gesellschaft · 16
1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS
2022 · Raphael Convertini, Claus Patz, et al. · Food Chemistry · 15
Phenolic compounds and quantitative 1H-NMR spectroscopy for authentication of lemon, lime, orange, and grapefruit juices
2025 · Markus Jungen, Caroline Gilcher, et al. · Food Chemistry · 14
Potential wine ageing during transportation
2014 · Rainer Jung, Bastian Leyh, et al. · BIO Web of Conferences · 8
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Kinetic observations of non-volatile phenolic compounds during storage and accelerated aging of white wine from Vitis vinifera L. cv. ‘Riesling’
2026 · Friederike A. Schnitker, Katharina Becker, et al. · Food Chemistry · 5
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Identification and Sensory Evaluation of 3-Sulfanylhexyl Propionate and 3-Sulfanylhexyl Butyrate in Wine
2026 · Florian Kiene, Niël van Wyk, et al. · Journal of Agricultural and Food Chemistry · 3
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Impact of pineapple ( Ananas comosus [L.] Merr.) processing under low oxygen conditions using an innovative spiral filter press on juice physical characteristics and phytochemical composition
2026 · Patricia Esquivel, Víctor M. Jiménez, et al. · Food & Function · 1
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Lichtschutz durch Rotwein?
2008 · Matthias Möhrle, Helmut Dietrich, et al. · JDDG Journal der Deutschen Dermatologischen Gesellschaft
Works count: 10
Citation count: 97
H-index: 5
I10-index: 4
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