Author

Anthony Abiodun

Observed names: A ABIODUN, A. Abiodun, A.O. Abiodun

Institution: University of Ilorin

Observed institution: University of Ilorin

OpenAlex ID: A5109256194

Effect of Processing on the Chemical, Pasting and Anti-Nutritional Composition of Bambara Nut (Vigna subterranea L. Verdc) Flour

2011 · Anthony Abiodun, Adefisola Bola Adepeju · Advance Journal of Food Science and Technology · 34

Andasonia digitata Bombax and Parkia filicoideae Welw: Fruit pulp for the soft drink industry

1988 · S IBIYEMI, A ABIODUN, et al. · Food Chemistry · 15

Production of Bioethanol from Spontaneous Fermentation of Palm Oil Mill Effluent (POME).

2013 · Samuel Adedayo, Anthony Abiodun · 13

Time related total lactic acid bacteria population diversity and dominance in cowpea-fortified fermented cereal-weaning food

2011 · Anthony Abiodun · AFRICAN JOURNAL OF BIOTECHNOLOGY · 6

Stability of blend of carrot, pineapple and soymilk treated with Aframomum danielli powder

2017 · A.O. Dauda, A.O. Abiodun, et al. · Agrosearch · 2

Comparative Haematological and Serum Biochemical Evaluation of Rats Fed with Hydro-ethanolic Leaves Extracts of Moringa oleifera and Telfairia occidentalis

2017 · Etido Fidelis Udo, O I Olantunji, et al. · 1

Nutrients in non-alcholic beverages in Nigeria

1987 · S.A. Ibiyemi, A. Abiodun, et al. · Food Chemistry

Works count: 7

Citation count: 71

H-index: 4

I10-index: 3