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Eric Essoh Akpa

Observed names: A Essoh, Akpa Eric Essoh, Akpa Esso Eric, Akpa Essoh Eric, Akpa, Eric, E. Akpa Eric, EE Akpa, Eric Akpa, Eric E Akpa, Eric E. Akpa, Eric Essoh AKPA, Erick Essoh Akpa, Esso Eric Akpa, Essoh Akpa Eric
OpenAlex ID: A5109256857
Influence of Culture Conditions on Lipopeptide Production by Bacillus subtilis
2001 · Eric Akpa, Philippe Jacques, et al. · Humana Press eBooks · 126
Prevalence and Antimicrobial Resistance of ThermophilicCampylobacterIsolated from Chicken in Côte d’Ivoire
2012 · Goualié Gblossi Bernadette, Akpa Eric Essoh, et al. · International Journal of Microbiology · 40
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Leafy vegetables consumed in Southern Côte d'Ivoire: a source of high value nutrients
2014 · Constant F. Acho, Lessoy T. Zoué, et al. · 28
Isolation of thermotolerant and high acetic acid-producing Acetobacter pasteurianus from Ivorian palm wine
2014 · Moussa Konate, Eric Akpa, et al. · Emirates Journal of Food and Agriculture · 12
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Antimicrobial resistance and virulence associated genes in Campylobacter jejuni isolated from chicken in Côte d’Ivoire
2019 · Bernadette G Goualié, Eric E Akpa, et al. · The Journal of Infection in Developing Countries · 10
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Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock
2014 · Bernadette Gblossi Goualié, Honoré Gnenequidou Ouattara, et al. · Food Science and Biotechnology · 10
RAPD-based evaluation revealed genetically diverse populations of Pseudomonas aeruginosa and Staphylococcus aureus lytic bacteriophages isolated in urban sewage and Ebrie Lagoon, Cte dIvoire
2021 · A. Addablah Audrey, Kakou-Ngazoa Solange, et al. · African Journal of Microbiology Research · 9
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Banana Vinegars Production Using Thermotolerant Acetobacter pasteurianus Isolated From Ivorian Palm Wine
2015 · Moussa Konate, Eric E. Akpa, et al. · Journal of Food Research · 9
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Sensorial Characteristics of a Senescent Plantain Empiric Dish (Dockounou) Produced in Côte d’Ivoire
2012 · Akoa Essoma E. Flore, Kra Kouassi Aboutou Séverin, et al. · Journal of Food Research · 9
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Evaluation of physico-chemical, nutritional and microbiological quality of raw cow's milk usually consumed in the central part of Côte d'Ivoire
2013 · KAS Kra, RM Mégnanou, et al. · African Journal of Food Agriculture Nutrition and Development · 6
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Waste Cashew Apple (Anacardium occidentale) as Feedstock for Simultaneous Production of Two Main Ecofriendly Fuels
2023 · Delphine N’guessan, Micaël Bedikou, et al. · Journal of Power and Energy Engineering · 5
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Investigation of Phages Infecting Escherichia coli Strains B and C, and Enterobacter cloacae in Sewage and Ebrié Lagoon, Côte d'Ivoire
2021 · Ameyo Yayra Audrey Addablah, Solange Kakou-Ngazoa, et al. · PHAGE · 4
Selection of Thermotolerant and Non Overoxydative Acetic Acid Strains for Cost Effective Vinegar Production
2023 · N’guessan Yevi Delphine, Akpa Essoh Eric, et al. · Journal of Advances in Biology & Biotechnology · 3
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Prevalence and Antibiotic resistance profile of Avian Pathogenic Escherichia coli (APEC) strains isolated from poultry feeds in Abidjan District, Cte dIvoire
2020 · Suzanne Djoman Christelle, Essoh Akpa Eric, et al. · African Journal of Microbiology Research · 3
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Vinegar production trial from cashew apple (Anacardium occidentale) using thermotolerant Acetobacter strains with high acetic acid yield in non-optimized small scale conditions
2019 · Yevi N’Guessan Delphine, Essoh Akpa Eric, et al. · 3
Probiotic profiling of Leuconostoc species isolated from a traditional fermented cassava product
2017 · Kougoman Emmanuel Coulibaly, Kalpy-Julien Coulibaly, et al. · African Journal of Microbiology Research · 3
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Definition of Optimal Processing Conditions for Proposing Sheabutter Sensorial Standard Via Ivorian Consumerscriteria
2013 · Rose-Monde Mgnanou, Eric Essoh Akpa, et al. · International Journal of Plant Animal and Environmental Sciences · 2
Selection of Lactic Acid Bacteria Isolated from Cocoa and Cassava Fermentation as Potential Probiotic for Pathogenic Microorganisms Control in Poultry Farming
2022 · Eric Essoh Akpa, Christelle Suzanne Djoman, et al. · Annual Research & Review in Biology · 1
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Benchmarking Loads of Lactic Acid Bacteria from Traditional Ferment of Cassava Used for the Preparation of Cassava Meal in Abidjan
2016 · Coulibaly Kougoman Emmanuel, Coulibaly -Kalpy Julien, et al. · International Journal of Current Research in Biosciences and Plant Biology · 1
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Impact of the nutritional supply of Dockounou with millet, soybean, cassava, sorghum flours in Wistar rat growth
2015 · Joseph Natia Kouadio, Rose-Monde Mégnanou, et al. · 1
Valorization of Six New Yellow Colored Cassava (manihot Esculenta Crantz) Flours From Côte D'ivoire: a Wide Potential of Utilization Through Their Physicochemical and Biochemical Characteristics
2013 · Rose-Monde Mégnanou, Kra Aboutou Sévérin Kouassi, et al. · International Journal of Plant Animal and Environmental Sciences · 1
Physicochemical and biochemical characteristics evaluation of seven improve cassava ( Manihot esculenta crantz) varieties of Côte d'Ivoire
2010 · Séverin Kra Kouassi, Rose-Monde Mégnanou, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 1
Molecular Detection of Herpesviridae (HSV 1/2, VZV, EBV, CMV, HHV-6) among Patients with Encephalitis in Côte d’Ivoire
2025 · Aboubacar Bamba, Kouadio Stéphane Koffi, et al. · Advances in Bioscience and Biotechnology
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Antagonistic Activity of Acetic Acid Bacteria Against Potential Pathogenic Germs Isolated From Poultry Litter in Cote Divoire
2024 · Eric Essoh Akpa, Patrick-Roch Kevin Ndepo, et al. · International Journal of Advanced Research
Potential Risk of Litter Used in Poultry Farming in the District of Abidjan on the Health of Chickens
2024 · Patrick-Roch Kevin N’DEPO, Eric Essoh AKPA, et al. · Food and Environment Safety Journal
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Works count: 29
Citation count: 287
H-index: 9
I10-index: 6
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