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Observed names: OGABI Temitope F., OGABI Temitope.F, OLSON N.F., Obialigwe T. F, Ofoedum A.F, Olanipekun B.F, Olanipekun B.F.
OpenAlex ID: A5109348856
Nutritional evaluation of cashew (Anacardium occidentale, l.) nut protein concentrate and isolate
2015 · Ogunwolu, O S, et al. · African Journal of Food Science · 13
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Physicochemical and sensory qualities of spiced soy-corn milk
2013 · Ajala, Lola, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 13
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Effect of Storage Period on Proximate and Sensory Qualities of Kilishi Produced with Different Slurries
2025 · Iyiola, V.O., Obialigwe T. F, et al. · 1
Effects of pH, calcium and unheated casein micelle on physical properties of high-temperature heated milk rennet curd.
1982 · Tomio OHASHI, Seiichi HAGA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Effects of Soaking Temperature and pH on Proximate and Mineral Composition of Bambara Nut (Vigna subterranea) Flour
2025 · Owoseni J.A., Olanipekun B.F., et al.
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Determination of the Glycemic Indices and Sensory Properties of Snack Bars Produced from the Blends of Acha, Breadfruit and Cocoa Powder
2025 · Iwuagwu C.F, Olawuni I.A., et al. · journal of food and biotechnology
Optimization and formulation of maize based composite flour for extrusion of snacks
2025 · Modupe Sogo-Temi, Olanipekun B.F, et al. · International Journal of Scientific Research and Management (IJSRM)
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Evaluation of Utilization of Internet Resources and Its Benefits to the Clothing Entrepreneur in Lagos State,nigeria.
2024 · OWODIONG-IDEMEKO, B.M., OWODIONG Udom., et al. · Nigeria Journal of Home Economics
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E-marketing of Pastry and Dough Products and Consumers’ Satisfaction of Service Quality Delivery in Lagos State
2024 · OGBONNA Kemi .P, ADENIJI Oluwatoyin. O, et al. · Nigeria Journal of Home Economics
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Works count: 9
Citation count: 28
H-index: 2
I10-index: 2
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