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Cheol-Hyun Kim
Institution:
Dankook University
Observed institution:
Dankook University
ORCID:
0000-0002-1905-9948
Observed ORCID:
0000-0002-1905-9948
OpenAlex ID:
A5109384705
Heat-killed Lactobacillus casei confers broad protection against influenza A virus primary infection and develops heterosubtypic immunity against future secondary infection
2017
·
Yu-Jin Jung
, Young-Tae Lee
, et al.
·
Scientific Reports
·
127
PDF
Isolation and Characterization of Lactic Acid Bacteria from Kimchi, Korean Traditional Fermented Food to Apply into Fermented Dairy Products
2013
·
Young-Hee Cho
, Sung-Moon Hong
, et al.
·
Korean Journal for Food Science of Animal Resources
·
39
PDF
Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
2015
·
Young-Hee Cho
, Il-Seung Shin
, et al.
·
Korean Journal for Food Science of Animal Resources
·
22
PDF
Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese Feces
2025
·
Ji-Won Lee
, Seo-Eun Song
, et al.
·
Food Science of Animal Resources
·
4
PDF
Antioxidant and anti-inflammatory effects of bioactive peptides derived from whey protein using lactic acid bacteria
2026
·
Se-Hui Moon
, Cheol-Hyun Kim
·
Food Science of Animal Resources
·
2
PDF
Antioxidant and Anti-Inflammatory Activities of Heat-Treated Lactic Acid Bacteria and Quantitative Analysis of Lipoteichoic Acid under Different Heat Conditions
2025
·
Yu-Bin Jeon
, Sang-Jae Lee
, et al.
·
Journal of Dairy Science and Biotechnology
PDF
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Works count:
6
Citation count:
194
H-index:
4
I10-index:
3
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