Author

W. Peter

Institution: Martin Luther University Halle-Wittenberg

Observed institution: Martin Luther University Halle-Wittenberg

OpenAlex ID: A5109424592

Influence of intensity of nutrition on selected parameters of carcass and meat quality of French Label type chickens

1997 · W. Peter, S. Dänicke, et al. · Archiv für Geflügelkunde · 7

Untersuchungen zum Rapskucheneinsatz in der Fütterung langsam wachsender Label -Broiler

2003 · W. Peter, Sven Dänicke · Archiv für Geflügelkunde · 4

Investigations on the use of rape cake meal in the feeding of slow growing Label broilers

2003 · W. Peter, S. Dänicke · Archiv für Geflügelkunde · 2

Influence of crude protein and energy content of the diet on the development of chemical carcass composition and abdominal fat pad of French „Label“ type chicken

1998 · W. Peter, S. Dänicke, et al. · Archiv für Geflügelkunde · 2

The influence of intensity of nutrition on growth course and fattening performance of French "LABEL" broilers

1997 · W. Peter, S. Daenicke, et al.

Investigations on the effects of a constant light regime on the performance of AI boars

1990 · K. Mudra, W. Peter, et al. · Archives animal breeding/Archiv für Tierzucht

Role, trends, and present state of A. I. [artificial insemination] in cattle.

1984 · W. Peter · Tierzucht

Artificial insemination of domestic animals.

1982 · W Busch, K. Löhle, et al.

Artificial insemination of animals of economic importance.

1982 · W Busch, K. Löhle, et al.

Methods of increasing the efficiency of artificial insemination in pigs.

1980 · W. Peter, A. Henze, et al. · Tierzucht

Body measurements of German Improved Landrace pigs of the meat pig type.

1965 · Franz Hofmann, W. Peter, et al. · Der Tierzüchter : Zeitschr. für Veredelungswirtschaft ; Organ d. Arbeitsgemeinschaft Deutscher Tierzüchter

Works count: 11

Citation count: 15

H-index: 2

I10-index: