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H. N. Ramya
Observed name:
H.N. Ramya
Institution:
REVA University
Observed institutions:
Central Food Technological Research Institute,
REVA University
ORCID:
0000-0001-5700-6356
Observed ORCID:
0000-0001-5700-6356
OpenAlex ID:
A5109434573
Reactive mechanism and the applications of bioactive prebiotics for human health: Review
2019
·
A. Ashwini
, H.N. Ramya
, et al.
·
Journal of Microbiological Methods
·
95
Nutritional and Sensory Evaluation of Jackfruit Rind Powder Incorporated with Cookies
2020
·
H. N. Ramya
, S. Anitha
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
21
PDF
Development of Muffins from Wheat Flour and Coconut Flour using Honey as a Sweetener
2020
·
H. N. Ramya
, S. Anitha
·
International Journal of Current Microbiology and Applied Sciences
·
19
PDF
Nutritional and Sensory Evaluation of Mango Pulp and Milk Powder Incorporated Sponge Cake
2020
·
H.N. Ramya
, S. Anitha
·
International Journal of Current Microbiology and Applied Sciences
·
6
PDF
Effect of temperature and relative humidity on variation of physico-chemical properties of storage and packed jaggery
2018
·
H.N. Ramya
, A. Ashwini
, et al.
·
FOOD SCIENCE RESEARCH JOURNAL
·
2
PDF
Advanced generative adversarial network for rainfall-induced landslide hazard mapping
2026
·
H. N. Ramya
, M. A. Nagesh
·
Journal of the Brazilian Society of Mechanical Sciences and Engineering
·
1
Utilization of Tomato Powder as a Technological Functional Ingredient in Bakery Products: A Review
2023
·
H. N. Ramya
, Shivabasappa Kandkur
, et al.
·
International Journal of Plant & Soil Science
·
1
PDF
Effect of combination of hydrocolloid and emulsifiers on micro visco - amylograph, physical and storage qualities of eggless cake
2019
·
A. Ashwini
, D. Indrani
, et al.
·
FOOD SCIENCE RESEARCH JOURNAL
PDF
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Works count:
8
Citation count:
145
H-index:
4
I10-index:
3
Year
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