Get started
Author

Rachel Oluwatoyin Adetola

Observed names: R. O. Adetola, R.O. Adetola, Rachel Oluwatoyin Adetola, Rachel O. Adetola
OpenAlex ID: A5107175100
Quality evaluation of sweetpotato-based complementary food
2020 · S.J. Olatunde, O.D. Oyewole, et al. · Agrosearch · 17
PDF
Physicochemical Properties of Pro-vitamin a Cassava-wheat Composite Flour Biscuit
2016 · Sogo J. Olatunde, Samson A. Oyeyinka, et al. · University of Zagreb University Computing Centre (SRCE) · 7
Nutraceutical Benefits of Cookies Produced from Wheat and Mushroom Flour: A Review
2024 · Rachel O. Adetola, Bolanle A. Akinwande,, et al. · Advances in Multidisciplinary & Scientific Research Journal Publication · 2
PDF
Effect of Formulated Cookies from Pleurotus Pulmonarius Flour on Parasitemia Level and Hematological Indices in Plasmodium Berghei (Nk–65 Strain) Infected Mice
2024 · Rachel Oluwatoyin Adetola · Journal of Food Technology & Nutrition Sciences · 2
PDF
Production and quality evaluation of tapoica substituted with fermented bambara flour.
2016 · Sogo J. Olatunde, Rachel O. Adetola, et al. · Ukrainian Food Journal · 2
Physicochemical, functional and nutritional properties of functional meal produced from brown rice and mushroom (Pleurotus tuberregium sclerotium) flour blends
2025 · Alice Oluwatobi Adegbite, Bolanle Aishat Akinwande, et al. · Next research. · 1
The role of Pleurotus tuber-regium in food security: A review
2026 · Alice Oluwatobi Adegbite, Bolanle Aishat Akinwande, et al. · Food and Humanity
Nutritional, Functional, and Mineral Properties of Composite Flour from Orange-fleshed Sweet Potato and Mushroom (Pleurotus tuberregium Sclerotium)
2026 · Eunice Olunike Oyelade, Bolanle Aishat Akinwande, et al. · Asian Food Science Journal
Development and Evaluation of Chia Fortified Cassava Soy Biscuits
2026 · Oladoyin R. Ohijeagbon, Sameerah S. Umaru, et al. · IPS Journal of Nutrition and Food Science
PDF
Changes in Chlorophyll Content of Selected Leafy Vegetables during Hydrothermal Processing
2025 · Moses Ayodele Ojo, Ramal Ahmed Mustafa, et al. · International Journal of Biochemistry Research & Review
Quality evaluation of Gari from cassava substituted with blended Colocasia esculenta and Xanthosoma sagittifolium for enhanced food security
2025 · O.O. Majolagbe, R. O. Adetola, et al. · LAUTECH Journal of Engineering and Technology
PDF
Evaluation of phytochemical and antioxidant properties of Pleurotus pulmonarias flour supplemented cookies
2025 · Rachel Oluwatoyin Adetola, Gladys Ayangbenjo Akanbi, et al. · World Journal of Advanced Research and Reviews
PDF
Evaluation of the anti-plasmodial effect of Pleurotus pulmonarius (Oyster mushroom) incorporated into cookies for potential adjuvant therapy in Nigeria
2025 · Caleb Adeyemi Adebiyi, Bolanle Aishat Akinwande, et al. · World Journal of Advanced Research and Reviews
PDF
Physico-Chemical and Sensory Evaluation of Novel Cookies Produced from Wheat and Cultivated Lung Mushroom ( Pleurotus Pulmonarius) Flour
2024 · Rachel Oluwatoyin Adetola, Bolanle Aishat Akinwande, et al. · SSRN Electronic Journal
Works count: 14
Citation count: 31
H-index: 2
I10-index: 1
Year
Topic
Type