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YS Dhaliwal

Assessment of anti nutritional factors and antioxidants in three genotypes of adzuki beans
2019 · S Sharma, R. B. Verma, et al. · Journal of Pharmacognosy and Phytochemistry · 4
Effect of processing on proximate composition of honey during storage
2018 · Sonia Minhas, YS Dhaliwal · International Journal of Food Sciences and Nutrition · 4
Nutritional composition and quality evaluation of products prepared from wild apricot (Prunus armeniaca)
2018 · Anita Kumari, YS Dhaliwal, et al. · International Journal of Food Sciences and Nutrition · 2
Nutritional composition and quality evaluation of products prepared from wild peach (Prunus persica)
2018 · Anita Kumari, YS Dhaliwal, et al. · International Journal of Food and Nutritional Sciences · 2
Biochemical Evaluation of Some Promising Varieties/Genotypes of Rice Bean [Vigna umbellata (Thunb.; Ohwi and Ohashi)]
2011 · C.P. Awasthi, Meenakshi Thakur, et al. · Indian Journal of Agricultural Biochemistry · 2
Physico-chemical and nutritional properties of kidney beans grown in different regions of Himachal Pradesh
2020 · S Kimothi, YS Dhaliwal, et al. · International Journal of Chemical Studies · 1
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Nutritional quality evaluation of Rice bean flour based Papad
2019 · S. Sharma, YS Dhaliwal, et al. · Journal of Pharmacognosy and Phytochemistry · 1
A comparative study of the amino acid composition of protein isolates prepared from adzuki bean genotypes [Vignaangularis (Willd.) Ohwi & Ohashi]
2019 · Shubhangani Sharma, Raman K. Verma, et al. · International Journal of Chemical Studies · 1
Morphology of kidney bean varieties by scanning electron microscopy of different regions of Himachal Pradesh, India
2026 · Swati Kimothi, YS Dhaliwal · International Journal of Agriculture and Food Science
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Effect of sowing dates on biochemical parameters of edible pod pea genotypes
2020 · Eshanee ., Akhilesh Sharma, et al. · Vegetable Science
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Formulation and quality evaluation of weaning food mixes supplemented with dehydrated apple based on under-utilized crops of Himachal Pradesh
2019 · Asha Anand, YS Dhaliwal, et al. · Journal of Pharmacognosy and Phytochemistry
Physical parameters of adzuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] genotypes
2019 · Santra Haritwal Mahesh Sharma, Rahul Verma, et al. · International Journal of Chemical Studies
Nutritional quality evaluation of Rice bean flour based Ladoo
2019 · S. Sharma, YS Dhaliwal, et al. · International Journal of Chemical Studies
Comparative analysis and nutritional evaluation of ripened and unripened honey during storage of different packaging materials
2018 · Sonia Minhas, YS Dhaliwal · International Journal of Food Sciences and Nutrition
Utilization of rhdodendron flowers for preparation of jam
2018 · Shalini Devi, Chanderkanta Vats, et al. · Journal of Hill Agriculture
All India Coordinated Research Network on Potential Crops, Progress Report Kharif 2015
2016 · H L Raiger, B. S. Phogat, et al.
Acridity reduction and value addition of elephant foot yam grown in Bilaspur district of Himachal Pradesh
2013 · Ravinder Singh, YS Dhaliwal, et al. · Journal of Hill Agriculture
Studies on canning of apricot (Prunus armeniaca L.) varieties grown in Himachal Pradesh
2012 · Reena Kaushal, YS Dhaliwal · Journal of Hill Agriculture
Physico-chemical evaluation and acceptability of RTS beverage and concentrate prepared from apricot
2012 · Reena Reena, YS Dhaliwal, et al. · Journal of Hill Agriculture
भरस, चलई एव रजमग - मलय सवरधत वयजन
2011 · Ranjan Verma, YS Dhaliwal, et al.
Works count: 20
Citation count: 17
H-index: 2
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