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Héla Kchaou

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
2018 · Hela Kchaou, Nasreddine Benbettaïeb, et al. · Food Hydrocolloids · 156
Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
2019 · Hela Kchaou, Nasreddine Benbettaieb, et al. · Food Hydrocolloids · 146
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Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
2019 · Mourad Jridi, Soumaya Boughriba, et al. · Food Packaging and Shelf Life · 134
Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp.
2018 · Imene Chentir, Hela Kchaou, et al. · Food Hydrocolloids · 115
Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties
2021 · Sawssen Hajji, Hela Kchaou, et al. · Food Hydrocolloids · 108
Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
2017 · Ola Abdelhedi, Rim Nasri, et al. · Food Hydrocolloids · 97
Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation
2020 · Sawsan Affes, Hana Maalej, et al. · Carbohydrate Polymers · 86
Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
2020 · Hela Kchaou, Mourad Jridi, et al. · Food Packaging and Shelf Life · 70
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Preparation, characterization, mechanical and barrier properties investigation of chitosan-kaolinite nanocomposite
2020 · Amina Baccour Neji, Mourad Jridi, et al. · Polymer Testing · 64
Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage
2020 · Hela Kchaou, Mourad Jridi, et al. · Coatings · 25
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Effect of adding carob molasses on physical and nutritional quality parameters of sesame paste
2019 · Leila Tounsi, Héla Kchaou, et al. · Journal of Food Science and Technology · 23
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Modulation of plasma cholesteryl ester transfer protein activity by unsaturated fatty acids in Tunisian type 2 diabetic women
2005 · M. Smaoui, S. Hammami, et al. · Nutrition Metabolism and Cardiovascular Diseases · 19
Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films
2017 · Hela Kchaou, Mourad Jridi, et al. · International Journal of Biological Macromolecules · 18
The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film
2021 · Ali Salem, Ola Abdelhedi, et al. · Journal of Food Measurement & Characterization · 17
Vine (Vitis vinifera L.) leaves as a functional ingredient in pistachio calisson formulations
2019 · Mourad Jridi, Ola Abdelhedi, et al. · Food Bioscience · 14
Design of Bioinspired Emulsified Composite European Eel Gelatin and Protein Isolate-Based Food Packaging Film: Thermal, Microstructural, Mechanical, and Biological Features
2019 · Wafa Taktak, Hela Kchaou, et al. · Coatings · 12
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Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil
2023 · Imene Chentir, Chouaib Aribi, et al. · Packaging Technology and Science · 9
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Optimization of hybrid system (wind-solar energy) for pumping water
1970 · S. Laamari, W. Zghal, et al. · International Journal of Engineering Science and Technology · 4
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Ionically crosslinked responsive gelatin-alginate films with Hibiscus extract for monitoring grey sea bream freshness
2026 · Imene Chentir, Gözde Seval Sözbilen, et al. · International Journal of Biological Macromolecules · 2
Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization
2022 · Ali Salem, Ola Abdelhedi, et al. · Waste and Biomass Valorization · 2
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Spray-dried microcapsules of Zygophyllum gaetulum extracts: Characterization and efficacy in extending minced meat shelf life
2026 · Khedidja Houtia, Hela Kchaou, et al. · Applied Food Research
Valorisation de gelatines de seiche ou de poisson pour des amballages comestibles actifs modifies par ajout d'hydrolysats proteiques ou par la reaction de maillard
2019 · Héla Kchaou, Monçef Nasri
Corrigendum to “Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films” [Int. J. Biol. Macromol. 105 (2017) 1491–1500]
2018 · Hela Kchaou, Mourad Jridi, et al. · International Journal of Biological Macromolecules
Effect of Maillard reaction on physico-chemical properties of fish gelatin based film.
2017 · H, Kchaou, O, Abdelhedia, et al. · HAL
Works count: 25
Citation count: 1,121
H-index: 14
I10-index: 16
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