Author

Yinxiang Gao

Observed names: Y. GAO, Y. Gao, Yin-Xiang Gao, Yin-xiang Gao, YinXiang Gao

Institution: Jiujiang University

Observed institutions: Jiujiang University, Linyi University, Northeast Forestry University

ORCID: 0000-0002-6171-2736

Observed ORCID: 0000-0002-6171-2736

OpenAlex ID: A5109504460

Responses in the morphology, physiology and biochemistry of Taxus chinensis var. mairei grown under supplementary UV-B radiation

2009 · Yuan-gang Zu, Hai-He Pang, et al. · Journal of Photochemistry and Photobiology B Biology · 87

Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry

2024 · Yinxiang Gao, Zhiyong Lei, et al. · Foods · 16

Impact of ecological shading on the quality of Lushan Yunwu summer tea

2025 · Yanan Liu, Xing Xu, et al. · Industrial Crops and Products · 14

Allelopathy of Taxus chinensis var. mairei on Camptotheca acuminata seedling growth and identification of the active principles

2021 · Sen Shi, YinXiang Gao, et al. · Journal of Plant Interactions · 10

Promotion Effects of Taxus chinensis var. mairei on Camptotheca acuminata Seedling Growth in Interplanting Mode

2022 · Chunjian Zhao, Sen Shi, et al. · Forests · 6

Study on Allelopathy of Three Species of Pinus in North China

2018 · Z. X. ZHANG, Y. GAO, et al. · Applied Ecology and Environmental Research · 6

A B-Box Transcription Factor CoBBX24 from Camellia oleifera Delays Leaf Senescence and Enhances Drought Tolerance in Arabidopsis

2023 · Yanan Liu, Zhiguo Zhu, et al. · Horticulturae · 4

Altitude and picking period affect the quality of Lushan Yunwu tea: Insights from sensory and metabolomic analysis

2025 · Gui-Zhen Chen, Wen-Gang Liu, et al. · Food Chemistry X · 3

CO2, H2O exchange and stomatal regulation of regenerated Camptotheca acuminata plantlets during ex vitro acclimatization

2006 · Hui-mei Wang, Yan-hua Li, et al. · Journal of Forestry Research · 3

Research progress of light effects on photosynthesis, growth and development of oil-tea ( Camellia oleifera )

2021 · Yang Wu, Xiaohua Yao, et al. · Journal of Zhejiang University Agriculture and Life Sciences · 1

Sprinkler Irrigation Improves Flavor and Sensory Quality of Ning Black Autumn Tea: A Comparative Analysis

2026 · Yinxiang Gao, Wenxin Liu, et al. · Horticulturae

Decoding the flavor code of ninghong black tea: a metabolomic-sensory integration revealing hierarchical signatures of key aroma and taste compounds

2026 · Yin-xiang Gao, Li-ping Yao, et al. · Applied Food Research

Relationship Between Net Photosynthetic Rate and Photosynthetic Parameters for Juglans Hopeiensis Hu 'yihe 1'

2010 · H. Wang, Z. Zhang, et al. · Acta Horticulturae

Wood Chemical Compositions and Growth Rate Analysis of UGP Transgenic Camptotheca acuminata

2007 · Jinghua Yu, Yànhuá Lǐ, et al. · Zhiwu yanjiu

Works count: 14

Citation count: 150

H-index: 6

I10-index: 4