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Bangera Sheshappa Mamatha

Observed names: B MAMATHA, B. S. Mamatha, B.S. MAMATHA, B.S. Mamatha, BANGERA SHESHAPPA MAMATHA, BangeraSheshappa Mamatha, MAMATHA B, Mamatha B.
Observed institutions: Nitte University, Central Food Technological Research Institute, Manipal Academy of Higher Education, University of Mysore, K S Hegde Medical Academy, Kasturba Medical College, Manipal
ORCID: 0000-0002-4957-9098
Observed ORCID: 0000-0002-4957-9098
OpenAlex ID: A5109507306
Studies on use of Enteromorpha in snack food
2006 · B MAMATHA, K NAMITHA, et al. · Food Chemistry · 102
Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency
2011 · Bangera Sheshappa Mamatha, Vallikannan Baskaran · Nutrition · 65
Provitamin‐A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance
2011 · Bangera Sheshappa Mamatha, Ravi Kumar Sangeetha, et al. · International Journal of Food Science & Technology · 58
Algae and cyanobacteria as a source of novel bioactive compounds for biomedical applications
2020 · Sudarshan Kini, Mithoor Divyashree, et al. · Elsevier eBooks · 57
Carotenoid composition of locally found seaweeds of Dakshina Kannada district in India
2020 · Ishani Bhat, Gopinath Haripriya, et al. · Algal Research · 53
Lutein content of selected Indian vegetables and vegetable oils determined by HPLC
2009 · G. Aruna, B.S. Mamatha, et al. · Journal of Food Composition and Analysis · 53
Effect of using seaweed (eucheuma) powder on the quality of fish cutlet
2005 · Mrs A. Senthil, B.S. Mamatha, et al. · International Journal of Food Sciences and Nutrition · 47
Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice
2010 · Bangera Sheshappa Mamatha, Ranganathan Arunkumar, et al. · Food and Bioprocess Technology · 44
Evaluation of the Flavor Quality of Pepper (piper Nigrum L.) Cultivars by Gc–ms, Electronic Nose and Sensory Analysis Techniques
2008 · B.S. MAMATHA, M. PRAKASH, et al. · Journal of Sensory Studies · 43
Antihypertensive activity of orally consumed ACE-I inhibitory peptides
2021 · Nishithkumar Jogi, Undiganalu Gangadharappa Yathisha, et al. · Critical Reviews in Food Science and Nutrition · 42
Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)
2010 · Amudha Senthil, B. S. Mamatha, et al. · Journal of Food Science and Technology · 41
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Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice
2013 · Bhatiwada Nidhi, Bangera Sheshappa Mamatha, et al. · European Journal of Nutrition · 40
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability
2023 · Vanessa Fernandes, Bangera Sheshappa Mamatha · Current Nutrition Reports · 35
Hsp70 overexpression in Drosophila hemocytes attenuates benzene‐induced immune and developmental toxicity via regulating ROS/JNK signaling pathway
2022 · Leonard Clinton D'Souza, Shiwangi Dwivedi, et al. · Environmental Toxicology · 32
Nutraceutical approach to enhance lutein bioavailability via nanodelivery systems
2019 · Ishani Bhat, Undiganalu Gangadharappa Yathisha, et al. · Nutrition Reviews · 30
Risk factors for nuclear and cortical cataracts: A hospital based study
2015 · BangeraSheshappa Mamatha, Bhatiwada Nidhi, et al. · Journal of Ophthalmic and Vision Research · 26
Genetic factors involved in modulating lutein bioavailability
2021 · Ishani Bhat, Bangera Sheshappa Mamatha · Nutrition Research · 25
Oxidative stability of lutein on exposure to varied extrinsic factors
2022 · Ishani Bhat, Nimmy Mol Jose, et al. · Journal of Food Science and Technology · 24
The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach
2024 · Nishithkumar Jogi, Somya Adusumilli, et al. · Frontiers in Nutrition · 14
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Influence of fatty acids in edible oils on lutein micellization and permeation in a simulated digestion model
2021 · Ishani Bhat, Vallikannan Baskaran, et al. · Food Bioscience · 13
Cow ghee as an efficient carrier to improve oral bioavailability of lutein
2022 · Ishani Bhat, R.J. Madhura, et al. · Food Chemistry · 12
Indian Traditional Fermented Foods: The Role of Lactic Acid Bacteria
2023 · Arekal Nagaraja Roopashri, Janakiraman Savitha, et al. · IntechOpen eBooks · 11
The effect of nutritional status on the pharmacokinetic profile of acetaminophen
2022 · Vinitha D Souza, Meghashree Shetty, et al. · Toxicology and Applied Pharmacology · 11
Modification of Bioactive Properties in Food Protein Hydrolysates by Alcalase and Trypsin
2024 · Nishithkumar Jogi, Anjaly Mathew, et al. · Journal of Health and Allied Sciences NU · 7
Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate
2022 · Undiganalu Gangadharappa Yathisha, Moideen Tanaaz, et al. · Journal of Food Science and Technology · 7
Works count: 40
Citation count: 909
H-index: 18
I10-index: 23
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