Get started
Author

Головачева Яна Сергеевна

Observed names: Y. S. Golovacheva, Y.S Golovacheva, Yana Golovacheva, Yana S. Golovacheva, ГОЛОВАЧЕВА ЯНА СЕРГЕЕВНА, Я.С. ГОЛОВАЧЕВА
Observed institution: Kemerovo State University
ORCID: 0000-0002-6521-9308
Observed ORCID: 0000-0002-6521-9308
OpenAlex ID: A5109511097
Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries
2020 · Boris Fedorenko, Dmitriy Borodulin, et al. · Food Processing Techniques and Technology · 9
Healthy Bakery Composite Mixes
2019 · Ekaterina Nevskaya, Irina Tyurina, et al. · Food Processing Techniques and Technology · 9
Research of the Efficiency of Extraction in Different Types of Apparatus When Using Vegetable Raw Materials of Shelf Fungus, Tick Trefoil Root, Rose Hips
2021 · Maksim V. Prosin, Dmitry M. Borodulin, et al. · Вестник Красноярского государственного аграрного университета · 4
Development of New Mash Filters for Craft Beer Brewing
2020 · Dmitry Borodulin, Aleksey Shalev, et al. · Food Processing Techniques and Technology · 4
Research of extractors for the extraction of target components from plant materials of various internal structures
2021 · Maksim Prosin, Dmitrii Borodulin, et al. · E3S Web of Conferences · 3
PDF
Neuron Network Modeling of Intensification of Isogumulone Extraction in a Rotary Pulse Generator
2021 · Anton Shafrai, Elena Safonova, et al. · Food Processing Techniques and Technology · 2
Determination of the Kinetic Regularities of the Process of Extraction of Soluble Wood Compounds With Whiskey Distillate During Its Maturation With Artificial Oxygen Supply
2022 · D. M. Borodulin, I. Y. Aleksanyan, et al. · International Journal of Ecosystems and Ecology Science (IJEES) · 1
PDF
Study of the Efficiency of the Extraction Apparatus of New Design in the Technological Line for the Production of Whiskey
2022 · D.M Borodulin, E.A Safonova, et al. · XXI Century Resumes of the Past and Challenges of the Present plus · 1
PDF
Mathematical Modeling of the Membrane Concentration of Whey by the State Space Method
2020 · Boris Lobasenko, Dmitry Borodulin, et al. · International Review on Modelling and Simulations (IREMOS) · 1
Determination of Dry Matter Content in Whisky Distillates Exposed to Ultra-high Frequency Radiation
2026 · Dmitriy Borodulin, Maksim Prosin, et al. · Вестник Красноярского государственного аграрного университета
PDF
Study of the Effect of Mechanically Activated Water on the Composition of Young Whiskey Distillates
2023 · Д.М. БОРОДУЛИН, И.Ю. СЕРГЕЕВА, et al. · Известия вузов Пищевая технология
Разработка Новых Заторно-сусловарочно-фильтрационных Аппаратов Для Производства Крафтового Пива
2020 · Бородулин Дмитрий Михайлович, Шалев Алексей Владимирович, et al. · CyberLeninK (CyberLeninka)
Разработка хлебопекарных композитных смесей для здорового питания
2019 · Невская Екатерина Владимировна, Тюрина Ирина Анатольевна, et al. · Food Processing Techniques and Technology
Works count: 15
Citation count: 35
H-index: 4
I10-index:
Year
Topic
Type