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Larisa A. Proskuryakova

Observed names: L A Proskuryakova, L. A. Proskuryakova, L. Proskuryakova, L.A. Proskuryakova, L.А. Proskuryakova, Larisa Proskuryakova
Observed institution: Kemerovo State University
ORCID: 0000-0002-9583-9161
Observed ORCID: 0000-0002-9583-9161
OpenAlex ID: A5109532699
Evaluating extremophilic microorganisms in industrial regions
2023 · Lyudmila Asyakina, Ekaterina Vorob'eva, et al. · Foods and raw materials · 21
The Biological Active Substances of Taraxacum officinale and Arctium lappa from the Siberian Federal District
2024 · Anna S. Frolova, Anna D. Fokina, et al. · International Journal of Molecular Sciences · 12
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Bioactive Anti-Aging Substances: Geroprotectors
2024 · Anna Fokina, Anna Vesnina, et al. · Food Processing Techniques and Technology · 11
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Peptides of Yeast Saccharomyces cerevisiae Activated by the Aquatic Extract of Atriplex sibirica L.
2023 · Irina Sergeeva, Larisa Permyakova, et al. · ACS Food Science & Technology · 9
Microbial Treatment and Oxidative Stress in Agricultural Plants
2022 · Irina Milentyeva, Natalya Fotina, et al. · Food Processing Techniques and Technology · 9
Analysis of the Level of Self-Regulation and Components of the Emotional State of Police Officers: Results of Practical Work
2022 · L. Proskuryakova · Psychology and Law · 8
Structure and evaluation of the effectiveness of measures of the system of preservation of students’ health
2019 · Larisa A. Proskuryakova, E. N. Lobykina · Hygiene and Sanitation · 6
The biopotential of trans-cinnamic acid
2024 · Darya Chekushkina, Irina Milentyeva, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 5
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Thermophysical Characteristics of Tropical Fruits in Milk Powder Products
2021 · Igor Korotkiy, Evgeniy Neverov, et al. · Food Processing Techniques and Technology · 5
Assessment of risk for disordered eating behavior and the specific features of nutrition in students with different levels of trait anxiety
2019 · L. A. Proskuryakova, E. N. Lobykina · Russian Journal of Preventive Medicine · 4
Solanaceae Leaves as are Sources of Antioxidants and Vitamin D
2025 · Ekaterina Borodina, Oksana Kozlova, et al. · Food Processing Techniques and Technology · 3
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Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy
2022 · Anastasia Dmitrieva, Elizaveta Faskhutdinova, et al. · Food Processing Techniques and Technology · 3
The influence of individual psychological characteristics on the eating behavior of the population in a gender, age and social context
2020 · Larisa A. Proskuryakova, E.N. Lobykina · Health Care of the Russian Federation · 3
Investigation of the relationship between temperament and eating behavior among adult health school students
2017 · E. N. Lobykina, L. A. Proskuryakova, et al. · Russian Journal of Preventive Medicine · 3
Processing Whey as Secondary Dairy Raw Material in Functional Foods
2026 · Anna Vesnina, Anastasiya Fedorova, et al. · Cheesemaking and buttermaking · 2
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Antimicrobial Properties of Siberian Wild Plant Extracts: Pulmonaria officinalis, Heracleum sibiricum, and Syringa vulgaris
2025 · Veronika Lutz, Sevastian Harlov, et al. · Food Processing Techniques and Technology · 2
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Aspects of the joint cultivation of Bacillus amyloliquefaciens and Bacillus aryabhattai for the intensification of growth-stimulating substances synthesis
2024 · Yu. R. Serazetdinova, N. N. Bogacheva, et al. · Siberian Herald of Agricultural Science · 2
The potential of using plant-growth-stimulating bacteria in phytoremediation of coal dumps
2024 · Ekaterina Borodina, Lyudmila Asyakina, et al. · BIO Web of Conferences · 2
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Investigation of the processing of walnut fruits using low temperatures
2022 · E N Neverov, I A Korotkiy, et al. · IOP Conference Series Earth and Environmental Science · 2
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Assessment of nutrition of working-age men with a low level of physical activity
2020 · L. A. Proskuryakova, E. N. Lobykina · Russian Journal of Occupational Health and Industrial Ecology · 2
Study of Biocompatibility of Probiotic Strains of Microorganisms in Order to Create a Biologically Active Food Additive
2023 · Elizaveta Faskhutdinova, Irina Milentyeva, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 1
Method for Improving Organoleptic Properties of a Drink Based on Medusomyces Gisevii Culture by Adding Pine Cones Decoat
2023 · A. A. Stepanova, Lyudmila Asyakina, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 1
Nutrition analysis in students with various levels of trait anxiety
2019 · L.А. Proskuryakova, Е.N. Lobykina · Voprosy dietologii · 1
Temperament as a Psychological and Psychophysiological Determinant of Eating Behavior
2018 · L. A. Proskuryakova, E. N. Lobykina · Bulletin of Kemerovo State University · 1
Lactic Acid Probiotic Bacterial Consortia in Cheese Production
2026 · Darya Chekushkina, Irina Milentyeva, et al. · Dairy Industry
Works count: 37
Citation count: 118
H-index: 6
I10-index: 3
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