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Alain Baniel

Foaming properties of surfactin, a lipopeptide biosurfactant fromBacillus subtilis
1996 · Hary Razafindralambo, Michel Paquot, et al. · Journal of the American Oil Chemists Society · 94
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Foaming Properties of Egg Albumen with a Bubbling Apparatus Compared with Whipping
1997 · A. BANIEL, A. FAINS, et al. · Journal of Food Science · 52
Functional properties of glycosylated derivatives of the 11S storage protein from pea (Pisum sativum L.)
1992 · Alain. Baniel, Daniele. Caer, et al. · Journal of Agricultural and Food Chemistry · 45
In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol
2020 · Nathalie Atallah, Barbara Deracinois, et al. · Foods · 35
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Stability and texture of protein foams: a study by video image analysis
1997 · Annie Fains, Dominique Bertrand, et al. · Food Hydrocolloids · 34
Foaming properties of a natural cyclic lipoheptapeptide belonging to a special class of amphiphilic molecules
1997 · Hary Razafindralambo, Michel Paquot, et al. · Food Hydrocolloids · 26
Preparation and physicochemical properties of glycosylated derivatives of pea legumin
1990 · Daniele Caer, Alain Baniel, et al. · Journal of Agricultural and Food Chemistry · 26
Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties
2023 · Audrey Boulier, Sylvain Denis, et al. · Food Chemistry · 21
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In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers
2023 · Mathie Tenenbaum, Camille Dugardin, et al. · Food & Function · 20
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Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins
2020 · Dahlia Daher, Barbara Deracinois, et al. · Foods · 18
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Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins
2021 · Dahlia Daher, Barbara Deracinois, et al. · Foods · 17
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Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages
2022 · M. Abdallah, L. Azevedo-Scudeller, et al. · Food and Bioproducts Processing · 16
Digested casein phosphopeptides impact intestinal calcium transport in vitro
2024 · Mathie Tenenbaum, Barbara Deracinois, et al. · Food & Function · 15
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Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry
2021 · Barbara Deracinois, Aurélie Matéos, et al. · Foods · 13
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Variability in Protein Composition of Pea Seed Studied by FPLC and Multidimensional Analysis
1998 · A. Baniel, D. Bertrand, et al. · Crop Science · 12
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Combination of micellar casein with calcium and vitamins D2 and K2 improves bone status of ovariectomized mice
2016 · A. Boulier, J. Schwarz, et al. · Osteoporosis International · 8
Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats
2022 · Nathalie Atallah, Claire Gaudichon, et al. · European Journal of Nutrition · 7
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Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study
2022 · Marwan Abdallah, Luisa Azevedo-Scudeller, et al. · Food and Bioproducts Processing · 6
Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
2023 · Nathalie Atallah, Claire Gaudichon, et al. · Food Research International · 4
The Effects of Age and Adiposity on Casein Digestibility and Tissue Protein Synthesis in Rats
2021 · Nathalie Atallah, Claire Gaudichon, et al. · Current Developments in Nutrition · 2
Perspectives d'amelioration de la fraction proteique du pois (Pisum sativum L.)
1990 · Baniel, A. · HAL · 2
Micellar casein and sodium caseinate supramolecular structure differently impacts subsequent food intake in pigs
2024 · Sylvie Guerin, Gwénaële Henry, et al. · Food Research International · 1
Field-flow Fractionation Techniques for Milk Protein Characterization
2020 · Marie Hennetier, Amira Halabi, et al. · 1
In vitro glycosylation of pea legumin effects on some functional properties
1989 · Caer, D., Baniel, A., et al. · HAL · 1
Comparative properties of antimicrobial peptides from human (host), bacterial, and milk (food) origins
2026 · Louise Bennett, Feijie Li, et al. · SSRN Electronic Journal
Works count: 55
Citation count: 476
H-index: 13
I10-index: 15
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