Author

Hans N. Englyst

Observed names: H Englyst, H N Englyst, H. Englyst, H. N. Englyst, H.N Englyst, H.N. Englyst, HN Englyst, Hans Englyst, Hans N Englyst

Observed institutions: Aarhus University, University of Cambridge, Sahlgrenska University Hospital, Addenbrooke's Hospital, Alberta Glycomics Centre, University of Southampton, University of Otago, Medical Research Council

OpenAlex ID: A5109606638

Classification and measurement of nutritionally important starch fractions.

1992 · H N Englyst, S M Kingman, et al. · PubMed · 3,791

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

1984 · Hans N. Englyst, John H. Cummings · The Analyst · 1,095

Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

1982 · H. Englyst, H. S. Wiggins, et al. · The Analyst · 855

Enhanced Escherichia coli adherence and invasion in Crohn’s disease and colon cancer 1 1The authors thank Professor T. K. Korhonen (Division of General Microbiology, University of Helsinki, Finland), who kindly donated Escherichia coli IH11165; Professor J.-F. Colombel (Laboratoire de Recherche sur les Maladies Inflammatoire de l’Intestine, Centre Hospitalier Universitaire, Lille, France) and Professor A. Darfeuille-Michaud (Faculte de Pharmacie, Clermont-Ferrand, France), who kindly donated the Crohn’s disease ileal isolates LF10 and LF82; and Dr. Keith Leiper (Gastroenterology Unit, Royal Liverpool & Broadgreen University Hospitals Trust, Liverpool, UK) for his cooperation in obtaining colorectal tissue specimens.As a consequence of the work described herein, a patent application has been filed by the University of Liverpool regarding the use of soluble plantain fiber in Crohn’s disease.

2004 · Helen M. Martin, Barry J. Campbell, et al. · Gastroenterology · 743

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Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

1999 · Klaus N Englyst, Hans N Englyst, et al. · American Journal of Clinical Nutrition · 683

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Prebiotic digestion and fermentation

2001 · John H Cummings, George T Macfarlane, et al. · American Journal of Clinical Nutrition · 641

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Digestion of the polysaccharides of some cereal foods in the human small intestine

1985 · HN Englyst, JH Cummings · American Journal of Clinical Nutrition · 543

Determination of dietary fibre as non-starch polysaccharides with gas–liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars

1994 · Hans N. Englyst, Michael E. Quigley, et al. · The Analyst · 524

Fermentation in the human large intestine and the available substrates

1987 · J H Cummings, H N Englyst · American Journal of Clinical Nutrition · 492

Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)

1999 · Jan Van Loo, John Cummings, et al. · British Journal Of Nutrition · 491

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The classification and measurement of dietary carbohydrates

1996 · Hans N. Englyst, Geoffrey J. Hudson · Food Chemistry · 424

Improved Method for Measurement of Dietary Fiber as Non-Starch Polysaccharides in Plant Foods

1988 · Hans N Englyst, John H Cummings · Journal of AOAC INTERNATIONAL · 421

Digestion and physiological properties of resistant starch in the human large bowel

1996 · John H Cummings, Emily R Beatty, et al. · British Journal Of Nutrition · 412

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Digestion of polysaccharides of potato in the small intestine of man

1987 · H N Englyst, J H Cummings · American Journal of Clinical Nutrition · 390

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

2003 · Klaus N. Englyst, Sophie Vinoy, et al. · British Journal Of Nutrition · 372

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Measurement of rapidly available glucose (RAG) in plant foods: a potentialin vitropredictor of the glycaemic response

1996 · Hans N Englyst, Jan Veenstra, et al. · British Journal Of Nutrition · 359

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Polysaccharide breakdown by mixed populations of human faecal bacteria

1987 · H.N. Englyst, S. Hay, et al. · FEMS Microbiology Letters · 303

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Measurement of resistant starch in vitro and in vivo

1996 · Hans N. Englyst, Susan M. Kingman, et al. · British Journal Of Nutrition · 302

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Nutritional characterization and measurement of dietary carbohydrates

2007 · K N Englyst, S Liu, et al. · European Journal of Clinical Nutrition · 292

Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine

1986 · HN Englyst, JH Cummings · American Journal of Clinical Nutrition · 286

FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions

2007 · J Mann, J H Cummings, et al. · European Journal of Clinical Nutrition · 279

Starch utilization by the human large intestinal microflora

1986 · G. T. Macfarlane, H. N. Englyst · Journal of Applied Bacteriology · 265

Carbohydrate bioavailability

2005 · Klaus N. Englyst, Hans N. Englyst · British Journal Of Nutrition · 240

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Gastrointestinal effects of food carbohydrate

1995 · JH Cummings, HN Englyst · American Journal of Clinical Nutrition · 238

Breakdown of resistant and readily digestible starch by human gut bacteria

1986 · Hans N. Englyst, George T. Macfarlane · Journal of the Science of Food and Agriculture · 227

Works count: 86

Citation count: 18,070

H-index: 48

I10-index: 66