Author

Haifen Wang

Institution: Hebei Normal University of Science and Technology

Observed institutions: Tianjin University of Science and Technology, State Key Laboratory of Food Nutrition and Safety, Hebei Normal University of Science and Technology

ORCID: 0000-0002-8331-9951

Observed ORCID: 0000-0002-8331-9951

OpenAlex ID: A5109613441

Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples

2023 · Wenhan Li, Ziyun Liu, et al. · Postharvest Biology and Technology · 30

Constant Storage Temperature Delays the Senescence of Post-Harvest Apple Fruit Through the Regulation of Antioxidant Ability and Energy Metabolism

2022 · Lan Chen, Mengya Wang, et al. · Foods · 28

Surface-interior browning differentiation in chestnut kernels across maturation: Insights from integrated transcriptomic and metabolomic profiling

2026 · Weiwei Jiang, Junwei Yuan, et al. · Food Bioscience

Effects of Exogenous Selenium on Accumulations of Selenium, GABA and Antioxidant Activity of Chestnut During Germination

2026 · Haifen Wang, Weiwei Liu, et al. · Molecules

A comparative study on the effects of cold plasma and high-voltage electrostatic fields in assisting the near-freezing temperature storage of goji berries

2026 · Lan Chen, Jianyu Liu, et al. · Postharvest Biology and Technology

Author response for "Short‐term nitric oxide treatment enhances the antioxidant capacity and maintains the preservation quality of Meizao cherries"

2023 · Fuhao Liang, Xuejin Li, et al. · Publons reviews and discussion

Works count: 6

Citation count: 58

H-index: 2

I10-index: 2