Author

WU Shao-fu

Observed names: Shao-fu Wu, Shaofu Wu

Institution: Jiangxi Agricultural University

Observed institutions: Education Department of Jiangxi Province, Jiangxi Agricultural University

OpenAlex ID: A5109651503

α-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies

2019 · Ji-guang Chen, Shao-fu Wu, et al. · International Journal of Biological Macromolecules · 107

Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage

2014 · Liqin Zhu, Wei Wang, et al. · Journal of the Science of Food and Agriculture · 97

Inhibitory Effect of Fisetin on α-Glucosidase Activity: Kinetic and Molecular Docking Studies

2021 · Beiyun Shen, Xinchen Shangguan, et al. · Molecules · 35

PDF

Interpreting the “twice gelation” mechanism of a novel egg-based yoghurt through the dynamics of rheology, microstructure, and intermolecular forces

2023 · Jianwei Zang, Haiting You, et al. · Food Bioscience · 17

Effect of modified egg white powder on the properties of angel cakes

2022 · Tingting Tang, Shaofu Wu, et al. · Journal of Food Engineering · 17

Regulatory effects and mechanisms of hormones on the growth and rosmarinic acid synthesis in the suspension-cultured cells of Origanum vulgare

2023 · Qi Liang, Beiyun Shen, et al. · Industrial Crops and Products · 10

Antiviral effect of ovotransferrin in mouse peritoneal macrophages by up-regulating type I interferon expression

2018 · Yulan Zhou, Qun Tang, et al. · Food and Agricultural Immunology · 10

Lipopolysaccharide-induced persistent inflammation ameliorates fat accumulation by promoting adipose browning in vitro and in vivo

2023 · Wenkai Zhang, Shanshan Liu, et al. · International Journal of Biological Macromolecules · 7

A Study on Ultrasonic-assisted Extraction of Total Triterpenoids from Cyclocarya paliurus Leaves

2010 · Yin ZhongPing, Xin-Chen Shang-Guan, et al. · 5

Hypoglycemic effect of Cyclocarya paliurus(batal) ijinskaja polysaccharide on diabetic and normal mice

2010 · WU Shao-fu · Food Science and Technology International · 4

Effects of Several Factors on the Growth of Cyclocarya paliurus Suspension Cells

2012 · WU Shao-fu · Xibei nongye xuebao · 1

A preliminary study on tissue culture of Cyclocarya paliurus (batal.) Iljinskaja

2005 · Dongnan Hu, Yan Jiang, et al. · ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS · 1

Purification of anthocyanin from Globe amaranth by macroporous resin static adsorption.

2015 · Xiaoxiang Xu, Yan Jiang, et al. · ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS

Antioxidant Activity of Glycoprotein from the Purple Sweet Potato

2012 · WU Shao-fu · ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS

Effect of Macronutrient on Growth and Polysaccharide Content of Cyclocarya paliurus Suspension Cells

2012 · WU Shao-fu · Journal of Food Science and Biotechnology

Purification of high purity total triterpenoids from Cyclocarya Paliurus leaves

2011 · WU Shao-fu · Food Science and Technology International

Studies on the Bleaching Technology of Purple Ipomoea batatas Dietary Fiber

2011 · WU Shao-fu, Yan Jiang, et al. · ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS

Study of the Efficacy of Ovotransferrin-iron(iii)-preparation on Iron Deficiency Anemia in Mice

2010 · WU Shao-fu · Acta Nutrimenta Sinica

Study on Preservation of Kumquat by Coating With Chitosan

2008 · WU Shao-fu · Shipin yanjiu yu kaifa

A Study on Microwave-aided Extraction Technology for the Total Flavonoids from Cyclocaraya paliurus Iljinsk Leaves

2007 · WU Shao-fu · ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS

Adsorption and desorption properties of purple ipomoea batatas on macroporous resin

2006 · WU Shao-fu · Food Science and Technology International

Technology for the extraction of protein form grain amaranth

2003 · Xu Mingsheng, Shangguan Xin-cheng, et al. · Europe PMC (PubMed Central)

Works count: 22

Citation count: 311

H-index: 7

I10-index: 7