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Fangchao Cui

Carbon dots: Current advances in pathogenic bacteria monitoring and prospect applications
2020 · Fangchao Cui, Yongli Ye, et al. · Biosensors and Bioelectronics · 177
Carbon dots-releasing hydrogels with antibacterial activity, high biocompatibility, and fluorescence performance as candidate materials for wound healing
2020 · Fangchao Cui, Jiadi Sun, et al. · Journal of Hazardous Materials · 138
Recent advances in carbon-based nanomaterials for combating bacterial biofilm-associated infections
2022 · Fangchao Cui, Tingting Li, et al. · Journal of Hazardous Materials · 132
Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption
2023 · Fangchao Cui, Liqing Xi, et al. · Coordination Chemistry Reviews · 123
Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation
2023 · Fangchao Cui, Lanling Li, et al. · Chemical Engineering Journal · 109
A novel magnetic fluorescent biosensor based on graphene quantum dots for rapid, efficient, and sensitive separation and detection of circulating tumor cells
2019 · Fangchao Cui, Jian Ji, et al. · Analytical and Bioanalytical Chemistry · 105
Ultrasensitive Fluorometric Angling Determination of Staphylococcus aureus in Vitro and Fluorescence Imaging in Vivo Using Carbon Dots with Full-Color Emission
2019 · Fangchao Cui, Jiadi Sun, et al. · Analytical Chemistry · 93
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua )
2023 · Yuanyuan Wang, Junjia Luan, et al. · Food & Function · 92
Recent advances in shelf life prediction models for monitoring food quality
2023 · Fangchao Cui, Shiwei Zheng, et al. · Comprehensive Reviews in Food Science and Food Safety · 91
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Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions
2023 · Xiqian Tan, Fangchao Cui, et al. · Foods · 89
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Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus
2021 · Shuang Qiu, Fangchao Cui, et al. · Food Chemistry · 84
Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry
2025 · Dangfeng Wang, Zihao Yan, et al. · Food Chemistry · 73
Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform
2024 · Fangchao Cui, Shiwei Zheng, et al. · Food Chemistry · 68
Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging
2024 · Dangfeng Wang, Xin Wang, et al. · International Journal of Biological Macromolecules · 67
High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation
2023 · Fangchao Cui, Liqing Xi, et al. · ACS Applied Materials & Interfaces · 67
Electrochemical sensor for detection of cancer cell based on folic acid and octadecylamine-functionalized graphene aerogel microspheres
2018 · Li Ruiyi, Cui Fangchao, et al. · Biosensors and Bioelectronics · 66
Advances in the preparation and application of microencapsulation to protect food functional ingredients
2023 · Fangchao Cui, Huawei Zhang, et al. · Food & Function · 65
Super Fe3+ competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation
2024 · Fangchao Cui, Rongsen Fan, et al. · Chemical Engineering Journal · 64
Effects of ultrasound–assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze–thaw cycles
2022 · Hongyue Li, Lei Wang, et al. · Food Chemistry · 60
Red-Emissive Carbon Dots for “Switch-On” Dual Function Sensing Platform Rapid Detection of Ferric Ions and l -Cysteine in Living Cells
2019 · Xingxing Yang, Fangchao Cui, et al. · ACS Omega · 58
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The Antagonistic Effect of Mycotoxins Deoxynivalenol and Zearalenone on Metabolic Profiling in Serum and Liver of Mice
2017 · Jian Ji, Pei Zhu, et al. · Toxins · 58
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Metabolomics Analysis To Evaluate the Anti-Inflammatory Effects of Polyphenols: Glabridin Reversed Metabolism Change Caused by LPS in RAW 264.7 Cells
2017 · Kaiqin Liu, Fuwei Pi, et al. · Journal of Agricultural and Food Chemistry · 54
Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness
2022 · Dangfeng Wang, Fangchao Cui, et al. · Carbohydrate Polymers · 50
Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation
2022 · Fangchao Cui, Yuanyuan Ning, et al. · Critical Reviews in Food Science and Nutrition · 49
Chitosan-chelated carbon dots-based nanozyme of extreme stability with super peroxidase activity and antibacterial ability for wound healing
2023 · Lanling Li, Dangfeng Wang, et al. · International Journal of Biological Macromolecules · 46
Works count: 88
Citation count: 3,103
H-index: 35
I10-index: 63
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