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Б.Е. Солтыбаева

Observed names: B. E. Soltybaeva, B.E. Soltybaeva, Begzada SOLTYBAYEVA, Begzada Soltybayeva
ORCID: 0000-0002-3260-4429
Observed ORCID: 0000-0002-3260-4429
OpenAlex ID: A5109687350
Development of technology for bakery products
2021 · Liliya ALASHBAYEVA, Dinara SHANSHAROVA, et al. · Food Science and Technology · 15
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Assessment of the physicochemical profile of gluten-free flour and pasta products
2024 · Fariza Sagyntay, Auelbek Iztaev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 2
Study the influence of rose hip extract on the functional and technological properties of a fermented dairy products
2023 · A. S. Borankulova, N. Maratkyzy, et al. · The Journal of Almaty Technological University · 1
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Development of a Technology for the Production of Sweet Bakery Products Using Whole Wheat Flour
2026 · Б.Е. Солтыбаева, А.С. Боранкулова, et al. · Mechanics and Technologies
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Optimization of Bread Formulation With the Addition of Melon Powder
2025 · М.Х. Дулати атындағы Тараз университеті, Тараз, Қазақстан, А.К. Садибаев, et al. · Mechanics and Technologies
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Study of the Technology for Producing Nationalbakery Products With Melon Powder
2025 · М.Х. Дулати атындағы Тараз университеті, Тараз қ., Қазақстан, М.Е. Ержанова, et al. · Mechanics and Technologies
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Prospects for the Use of Flour From Bogarnaya-56 Wheat Varietyin Bakery Production
2025 · М.Х. Дулати атындағы Тараз университеті, Тараз қ., Қазақстан, А.С. Умирбекова, et al. · Mechanics and Technologies
Study of the Physical and Chemical Composition and Technological Properties of Domestic Wheat Varieties Grown in the Zhambyl Region
2025 · М.Х. Дулати атындағы Тараз университеті, Тараз қ., Қазақстан, А.С. Боранкулова, et al. · Mechanics and Technologies
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Development of Cracker Technology Using Whole Wheat Flour
2025 · М.Х. Дулати атындағы Тараз университеті, Тараз қ., Қазақстан, Б.Е. Солтыбаева, et al. · Mechanics and Technologies
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Research on the Use of Gluten-free Flour in the Preparation of Crumbly Cookies
2023 · A.S. Umirbekova, A.B. Мynbayeva, et al. · Mechanics and Technologies
Research on the Use of Gluten-free Flour in the Preparation of Crumbly Cookies
2023 · М.Х. Дулати атындағы Тараз өңірлік университеті, Тараз қ., Қазақстан, А.С. Умирбекова, et al. · Mechanics and Technologies
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The Use of Whole Wheat Flour in the Production of Cupcake
2023 · М.Х. Дулати атындағы Тараз өңірлік университеті, Тараз қ., Қазақстан, Б.Е. Солтыбаева, et al. · Mechanics and Technologies
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Section 31. Production of Sweets Using “tary” Millet Oatmeal
2023 · B. E. Soltybaeva
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Development of technology for bakery products
2021 · ALASHBAYEVA, Liliya, SHANSHAROVA, Dinara, et al. · Figshare
Works count: 14
Citation count: 18
H-index: 2
I10-index: 1
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