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Guy-Melaine Gbalou DAGO

Observed names: G Dago, G. Dago, Guy-Melaine DAGO
OpenAlex ID: A5109712526
Comparaison des caractéristiques nutritionnelles et rhéologiques des bouillies infantiles préparées par les techniques de germination et de fermentation
2015 · AKKA Amoin, EA Agbo, et al. · International Journal of Biological and Chemical Sciences · 24
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Biochemical Changes Occurring During Germination and Fermentation of Millet and Effect of Technological Processes on Starch Hydrolysis by the Crude Enzymatic Extract of Millet
2008 · Brou Kouakou, K. K. S. Alexis, et al. · The Journal of applied sciences research · 16
Quality characteristics of biscuits made from sorghum and defatted Macrotermes subhyalinus
2013 · P. V. Niaba Koffi, B. Kouakou, et al. · International Journal of Biosciences (IJB) · 14
Effects of processing method and blend on some physicochemical properties and digestibility of flours made from selected cereals and legumes
2010 · K Brou, E Kouadio, et al. · International Journal of Biological and Chemical Sciences · 7
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Characterization of yam land races in Côte d'Ivoire with respect to food quality and end uses.
2009 · Dogoré Yolande Digbeu, A. E. Due, et al. · Journal of Applied Biosciences · 4
Biodiversity and Spatial Distribution of Zooplankton in Gold-Mining Areas of the Cavally River (Côte d’Ivoire)
2025 · Attoubé Ida MONNEY, Olga Rosemonde N’DRI, et al. · Annual Research & Review in Biology
Influence of physico-chemical parameters on the diversity of zooplankton in Kodjoboué lagoon (Bonoua, south-east of Côte d'ivoire)
2025 · Ida Attoubé MONNEY, Olga Rosemonde N’Dri, et al. · World Journal of Advanced Research and Reviews
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Influence of the hydrological regime of lake buyo on fish community of three floodplains in the Tai national park (southwestern Côte d’Ivoire)
2024 · Guy-Melaine Gbalou DAGO, N’Guessan Gustave ALIKO, et al. · GSC Biological and Pharmaceutical Sciences
Works count: 8
Citation count: 65
H-index: 4
I10-index: 3
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