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Yulia Olegovna Lyashchuk

Observed names: J. O. Lyashchuk, Y. O. Lyashchuk, YU.O. LYASHCHUK, Yu O Lyashchuk, Yu. O. Lyashchuk, Yu.O. Lyashchuk, Yulia Lyashchuk, Yuliya Lyaschuk, Yuliya Lyashchuk, Ю О Лящук, Ю.О. Лящук
Observed institutions: Moscow Witte University, Academy of Law Management of the Federal Penal Service of Russia, Ryazan State Medical University named after Academician I.P. Pavlov, Federal Penitentiary Service, Federal Scientific Agroengineering Center VIM, Ryazan State Agrotechnological University
ORCID: 0000-0002-3612-1707
Observed ORCID: 0000-0002-3612-1707
OpenAlex ID: A5109716704
Analysis and assessment of the level of biological risks of activities of enterprises of the agro-industrial complex at the regional level
2021 · Alexandr Shemyakin, Yuliya Lyashchuk, et al. · E3S Web of Conferences · 16
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The study of persistence of microorganisms and parasites in food products
2021 · Yu O Lyashchuk, A I Novak, et al. · IOP Conference Series Earth and Environmental Science · 8
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Assessment of the resistance of alimentary-related risk factors to the effects of chemical disinfectants
2023 · Yuliya Lyaschuk, Aleksey Ovchinnikov, et al. · Agrarian Bulletin of the · 6
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Analysis of quality and safety indicators in the production of halal meat products
2021 · A. I. Novak, Y. O. Lyashchuk, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 5
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Review of antibiotic agents active against infectious mastitis pathogens
2024 · J. O. Lyashchuk, A. Yu. Ovchinnikov, et al. · Agrarian science · 4
Rating-analysis of the sensitivity of biorisk factors to the effects of chemical disinfect-ants in the context of ensuring food safety
2023 · Yulia Olegovna Lyashchuk, Vladimir Sergeevich Teterin, et al. · The Agrarian Scientific Journal · 4
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Current trends in the use of antimicrobials in agriculture
2023 · Gennady Samarin, Mikhail Belyakov, et al. · Russian journal of resources conservation and recycling · 4
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Quantitative assessment of the level of biological risk for alimentary-related infections and invasions in the Ryazan region
2022 · Yu. O. Lyashchuk, V. S. Teterin, et al. · Agrarian science · 4
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Color design of strategic brand images as a tool for psycho-emotional impact on the consumer
2021 · Y. O. Lyashchuk, O. V. Tenyaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
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Methodology for assessing the level of biological risk of emergence and spread of infectious and parasitic diseases of potato by parameters of mechanisms and pathways of pathogen transmission
2025 · Alexey Dorokhov, Alexey Sibirev, et al. · Frontiers in Sustainable Food Systems · 3
Functional Dairy Products Production Features With Vegetable Fillers From Lamiaceae Family Essential Oil Plants
2022 · Yulia Olegovna Lyashchuk, Alexey Borisovich Martynushkin, et al. · Вестник Красноярского государственного аграрного университета · 3
Cost Analysis of the Measures for Reducing the Level of Biological Risks in Milk Production
2020 · A.B. Martynushkin, Yu.B. Kostrova, et al. · Вестник Красноярского государственного аграрного университета · 3
The influence of drugs containing gluconolactone on the morphological parameters of the blood of rabbits
2024 · A. V. Gusarova, K. A. Ivanishchev, et al. · Agrarian science · 2
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Detection of Antibiotics in Milk by Its Photoluminescent Properties
2024 · G.N. SAMARIN, M.V. BELYAKOV, et al. · Elektrotekhnologii i elektrooborudovanie v APK · 2
Assessment of alimentary-caused biological risk factors according to the parameters of stability in the external environment
2023 · Yulia Olegovna Lyashchuk, Vladimir Sergeevich Teterin, et al. · The Agrarian Scientific Journal · 2
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Current trends in the financial solvency of the population
2023 · Irina Sattarova, Yuliya Lyashchuk · Russian journal of resources conservation and recycling · 2
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Social aspects of culinary traditions and food culture of Ancient China
2022 · Yuliya Lyashchuk, Yuliya Kostrova · Russian journal of resources conservation and recycling · 2
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The functional properties of the vegetable filler Melissa officinalis L. in the composition of curd products
2020 · A. I. Novak, Y. O. Lyashchuk · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Biological risk correlation analysis
2020 · A. I. Novak, Y. O. Lyashchuk · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Methodology for assessing the level of biological risk of occurrence and spread of infectious and parasitic potato diseases based on pathogenicity and resistance parameters in the host organism
2026 · Alexey Dorokhov, Alexey Sibirev, et al. · Frontiers in Sustainable Food Systems · 1
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Analysis of risk factors for the development of squamous cell carcinoma and evaluation of approaches to its treatment
2025 · Yu. O. Lyashchuk, K. I. Romanov, et al. · Agrarian science · 1
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Analysis of the spectrum of antimicrobial activity of the composite mixture of Macadamia ternifolia nut oil and Opuntia ficus indica L. cactus seeds and its application in medical practice
2025 · Yulia Lyashchuk, Alexey Ovchinnikov, et al. · BIO Web of Conferences · 1
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The influence of drugs containing polyhydroxy acids on metabolic processes and physiological vital signs of rabbits
2024 · Angelina Gusarova, Yulia Lyashchuk, et al. · BIO Web of Conferences · 1
Structural analysis of alimentary-caused morbidity of the population caused by biological risk factors significant in the production and processing of food products
2023 · Yulia Olegovna Lyashchuk, Alexey Yurievich Ovchinnikov, et al. · The Agrarian Scientific Journal · 1
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Technology for the production of curd mass enriched with vegetable filler Melissa officinalis L.
2022 · Yu O Lyashchuk, O V Platonova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Works count: 46
Citation count: 87
H-index: 4
I10-index: 1
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