Author

Kaiyan You

Observed names: Kaiyan YOU, You, Kaiyan

Institution: Bohai University

Observed institution: Bohai University

ORCID: 0009-0009-0707-4364

Observed ORCID: 0009-0009-0707-4364

OpenAlex ID: A5109722556

Effect of ultrasound immersion pretreatment combined magnetic field assisted freezing on the quality of frozen blueberries

2024 · Kaiyan You, Xinyue Zhang, et al. · LWT · 24

Effect of immersion freezing on water migration in Huangguan pears

2024 · Xuehui Cao, Xiaomin Zhang, et al. · International Journal of Refrigeration · 10

Effect of Ultrasound Pretreatment Combined with Magnetic Field-Assisted Freezing on Bioactive Compounds and Antioxidant Capacity of Blueberry

2025 · Kaiyan You, Xuefeng Xiong, et al. · Foods · 8

Impact of ultrasonic pretreatment on the color and antioxidant capacity of vacuum freeze-dried strawberries

2024 · Xinyue Zhang, Rui Nian, et al. · Drying Technology · 8

Application of Magnetic Fields in Low‐Temperatures Storage of Fruits and Vegetables

2025 · Kaiyan You, Xuehui Cao, et al. · Comprehensive Reviews in Food Science and Food Safety · 7

Effect of freezing-induced pectin degradation on the texture stability of strawberry

2025 · Ya Wang, Xuehui Cao, et al. · Food Chemistry · 5

Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses

2025 · Kaiyan You, Qianyu Li, et al. · Foods · 5

Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME ‐ GC – MS , Electronic Sensory Analysis, and Fuzzy Mathematics

2025 · Qianyu Li, Kaiyan You, et al. · Flavour and Fragrance Journal · 3

Effects of Lentinula edodes on Properties and Odor Release Capacity of Myofibrillar Protein in the Chicken Meat Fillings

2026 · Qianyu Li, Xuefeng Xiong, et al. · Journal of Food Process Engineering

Works count: 11

Citation count: 70

H-index: 5

I10-index: 2