Author

Kapil V. Shinde

Observed names: K. Shinde, K. V. Shinde, K.V. Shinde, Kapil Shinde

Institution: Shivaji University

Observed institution: Shivaji University

ORCID: 0000-0001-6508-2279

Observed ORCID: 0000-0001-6508-2279

OpenAlex ID: A5109770278

Next‐Generation Probiotics: From Traditional Strains to Personalized Therapeutics

2025 · Neha K. Jadhav, Aditya B. Magdum, et al. · Molecular Nutrition & Food Research · 38

Biogenic synthesis of silver nanoparticles from leaves extract of Decaschistia trilobata an endemic shrub and its application as antioxidant, antibacterial, anti-inflammatory and dye reduction

2024 · A.B. Magdum, R.S. Waghmode, et al. · Catalysis Communications · 31

Plant-based proteins: functional, nutritional, and technological advances for sustainable food systems

2026 · Aditya B. Magdum, Kapil V. Shinde, et al. · European Food Research and Technology · 11

Pollen morphology and variability among Indian cultivars of Chrysanthemum morifolium and comparative analysis with genera of the Asteraceae family

2024 · S. A. Patil, M. S. Nimbalkar, et al. · Genetic Resources and Crop Evolution · 8

Green synthesis of silver nanoparticles using Argyreia pilosa leaf extract: Characterization and bioactivity assessment

2025 · Kapil V. Shinde, Aditya B. Magdum, et al. · Next Materials · 6

Comprehensive Analysis of Bioactive Peptides From Spleen Amaranth (Amaranthus dubius) and Multi‐Functional Bioactivity Evaluation

2025 · Aditya B. Magdum, Kapil V. Shinde, et al. · Journal of Food Science · 3

Exploring silver nanoparticles for chilli disease management: Synthesis, characterization and antimicrobial insights

2025 · Jayram Shelake, Ratan Sarnaik, et al. · Next Bioengineering · 1

Barleria acuminata Extract-Mediated Organic–Inorganic Copper Phosphate Nanohybrids: Synthesis, Optimization and Antioxidant Potential

2026 · R. Palaskar, K. Shinde, et al. · Asian Journal of Chemistry

A Nano‐Omics Framework for Nanotoxicological Evaluation of Green‐Synthesized Nanoparticles and Nanosafety

2026 · Aditya B. Magdum, Kapil V. Shinde, et al. · Journal of Applied Toxicology

Development of antioxidant-active waste bread bioplastic films incorporating Barleria acuminata extract and extract-mediated copper phosphate nanohybrid for sustainable food packaging

2026 · Rutuja Palaskar, Abhishek Rathod, et al. · Next Materials

Precision fermentation and recombinant proteins as enabling technologies for scalable cellular agriculture

2026 · Neha K. Jadhav, Aditya B. Magdum, et al. · Preparative Biochemistry & Biotechnology

Expression of Soybean Proteins in Prokaryotic and Eukaryotic Systems: Advances, Challenges, and Applications in Alternative Protein Development

2026 · Neha K. Jadhav, Aditya B. Magdum, et al. · Food Biotechnology

DNA Replication in Prokaryotes and Eukaryotes – A Comparative Analysis

2026 · Neha K. Jadhav, Aditya B. Magdum, et al. · Zenodo (CERN European Organization for Nuclear Research)

First record of Penicilliopsis clavariiformis Solms. on seeds of Diospyros ferrea (Willd.) Bakh. from the Northern Western Ghats, India

2026 · Pandurang H. Bagam, Aditya B. Magdum, et al. · Scientific Reports

Pollen morphology and diversity in Rosa × hybrida cultivars with comparative insights across the Rosaceae family

2026 · A. J. Kulkarni, M. S. Nimbalkar, et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Genetic variability and correlation in garlic (allium sativum)

2006 · Kapil Shinde

Works count: 16

Citation count: 98

H-index: 5

I10-index: 3