Get started
Author

L Wang

Observed names: Long WANG, Long Wang
Observed institution: Harbin University of Commerce
ORCID: 0009-0007-6795-5839
Observed ORCID: 0009-0007-6795-5839
OpenAlex ID: A5109786717
Effects of NaCl/KCl ratios on structural and properties changes in soy-potato protein mixed gel
2024 · Ying Sun, Long Wang, et al. · International Journal of Food Science & Technology · 3
Research progress on pellets
2014 · L Wang · 1
Works count: 5
Citation count: 4
H-index: 1
I10-index:
Year
Topic
Type