Author

Sweezee Thakur

Institution: Amity University

Observed institutions: Lovely Professional University, Amity University

ORCID: 0009-0003-6269-1601

Observed ORCID: 0009-0003-6269-1601

OpenAlex ID: A5109799366

Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications

2023 · Sweezee Thakur, Aarti Bains, et al. · Chemosphere · 45

Biomass-derived carbon quantum dots from Chlorella vulgaris: Photocatalytic reduction of malachite green dye coupled with anti-quorum sensing and antimicrobial activity against food pathogens

2024 · Sweezee Thakur, Aarti Bains, et al. · Food Bioscience · 29

Gum arabic/guar gum based biopolymeric nanohydrogel for shelf-life enhancement of grapes and photocatalytic dye reduction

2023 · Sweezee Thakur, Aarti Bains, et al. · Industrial Crops and Products · 28

Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development

2024 · Nikhil Dnyaneshwar Patil, Sweezee Thakur, et al. · Food Chemistry · 18

Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye

2024 · Sweezee Thakur, Aarti Bains, et al. · Food Bioscience · 17

Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry

2024 · Sweezee Thakur, Aarti Bains, et al. · International Journal of Biological Macromolecules · 15

Synthesis of carbon quantum dots from waste Phaseolus vulgaris for the development of a fluorescence sensing probe to detect plasticizer in cookies

2024 · Sweezee Thakur, Aarti Bains, et al. · Process Safety and Environmental Protection · 12

Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food

2024 · Nikhil Sharma, Sweezee Thakur, et al. · Journal of Food Biochemistry · 12

Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis

2024 · Nikhil Sharma, Sweezee Thakur, et al. · Food Chemistry X · 11

List of contributors

2026 · Megha B. Abbigeri, Ali Abdel-Hakim, et al. · Elsevier eBooks

Green carbon dots in cardiovascular diseases

2026 · Sweezee Thakur, Aarti Bains, et al. · Elsevier eBooks

Synergistic green synthesis of rice husk-derived carbon quantum dots for dual function detection of micro plasticizer (dimethyl phthalate) and photocatalytic dye degradation: A sustainable approach

2025 · Sweezee Thakur, Glowi Alasiri, et al. · Food Bioscience

Works count: 12

Citation count: 187

H-index: 9

I10-index: 9