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R. M. Omodamiro

Observed names: M.Omodamiro, R., Omodamiro R, Omodamiro R. M,, Omodamiro R.M, Omodamiro RM, Omodamiro Rm, Omodamiro, Rachel M., Omodamiro, Rachel Majekodunmi, R. Omodamiro, R.M Omodamiro, Rachel M. Omodamiro, Rachel Majekodunmi Omodamiro
OpenAlex ID: A5109807272
Studies on the Characteristic Properties of Fermented, Sun-Dried Orange-Fleshed Sweet Potato Flour
2014 · J.U. Amajor, E. Oti, et al. · Nigerian Food Journal · 21
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Development of trifoliate yam: Cocoyam composite flour for fufu production
2011 · Ezeocha Vc, Omodamiro Rm, et al. · Journal of Parasitology and Vector Biology · 19
Pasting and functional properties of lafun and starch processed from some improved cassava genotypes in Nigeria.
2010 · R.M Omodamiro, M.O Iwe, et al. · Nigerian Food Journal · 15
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Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria
2008 · U. J. Ukpabi, R. M. Omodamiro, et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 14
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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
2020 · Reuben Ssali, Edward Carey, et al. · International Journal of Food Science & Technology · 11
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Production of fufu from yellow cassava roots using the odourlessflour technique and the traditional method: Evaluation ofcarotenoids retention in the fufu
2012 · R. M. Omodamiro, E Oti, et al. · Advances in Applied Science Research · 10
Storage and consumer acceptability of fruit: Ginger based drinks for combating micronutrient deficiency
2012 · Omodamiro R. M, · Journal of Stored Products and Postharvest Research · 7
Effects of Drying Methods on Physico-chemical Properties of Hydrocolloids Isolated from Peel Flour of Some Selected Root and Tuber Crops
2019 · A. N. Ohuoba, G. I. Onwuka, et al. · International Journal of Biochemistry Research & Review · 6
Development and evaluation of turmeric: Ginger based pineapple drinks and food flavourings
2011 · N.Ekeledo, E., M.Omodamiro, R. · HAL (Le Centre pour la Communication Scientifique Directe) · 4
Feasibility of using sealed polyethylene film in prolonged storage of gari
2012 · Ukpabi, R. M. Omodamiro, et al. · Advances in Applied Science Research · 3
Evaluation of Hypoglycemic and Hypolipidemic Potentials of Sweet Potato on a Wistar Albino Rat
2018 · Omodamiro OD, Omodamiro RM · American Journal of Advanced Drug Delivery · 2
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Processing of Orange-fleshed Sweet Potato Extract and Effect of Storage Conditions on Some Physicochemical Properties of Orange Fleshed Sweet Potato-based Drink Extract
2019 · R. M. Omodamiro, J. C. Ani, et al. · International Journal of Biochemistry Research & Review · 1
Sensory Evaluation of Confectionaries Derived from Water Yam (Dioscarea alata)
2019 · Agugo UA, Aniedu C, et al. · Acta Scientifci Nutritional Health · 1
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In vitro Inhibition of Fusarium by Lactic Acid Bacteria (LAB): Implication of Yam Disease Control for Economic Growth in Nigeria
2014 · R. Omodamiro, P. Ojimelukwe, et al. · British Journal of Applied Science & Technology · 1
Biochemical Approaches to Sprout Control: a Comparative Study on Seed Yam
2026 · Etudaiye H.A, Rees D, et al. · International Journal of Applied Science and Research
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Evaluation of Bioactive Compounds, In-vitro Antioxidant Profile and Anti-inflammatory Properties of Ethanolic Extracts of Isoberlinia Tomentosa
2025 · Adekilekun, Ajibola Habeebulahi, Omodamiro, Olorunshola Dave, et al. · FUDMA Journal of Sciences
Effects of Tuber Size and Section on the acceptability of foods from Integrated Nutrient Grown D. cayenensis
2024 · Rachel Majekodunmi Omodamiro, Nwanyieze Regina Njoku, et al. · East African Journal of Agriculture and Biotechnology
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Gendered Food Mapping of Fried Sweetpotato in Kwara State, Nigeria
2023 · Ssali, Reuben Tendo, Omodamiro, Rachel M., et al. · Zenodo (CERN European Organization for Nuclear Research)
Advances in Applied Science and Technology Vol. 7
2019 · Hüseyin Çelebi, T. K. V. Iyengar, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Acceptability and proximate composition of some sweetpotato genotypes: implication of breeding for food security and industrial quality [Poster].
2013 · R. M. Omodamiro, S. O. Afuape, et al.
Studies on some important consumer and processing traits for breeding sweetpotato for varied end-users [Poster].
2013 · S. O. Afuape, I. I. M. Nwankwo, et al.
Works count: 25
Citation count: 115
H-index: 7
I10-index: 6
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