Get started
Author

Renu Agrawal

Observed names: R. Agrawal, RENU AGRAWAL
OpenAlex ID: A5109809809
Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products
2015 · O.R. Ogunremi, A.I. Sanni, et al. · Journal of Applied Microbiology · 149
Probiotics: An emerging food supplement with health benefits
2005 · Renu Agrawal · Food Biotechnology · 140
Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus
2012 · Gayathri Balakrishnan, Renu Agrawal · Journal of Food Science and Technology · 94
PDF
Optimization of a probiotic beverage based on Moringa leaves and beetroot
2015 · V. Vanajakshi, S.V.N. Vijayendra, et al. · LWT · 63
Development of cereal‐based functional food using cereal‐mix substrate fermented with probiotic strain – Pichia kudriavzevii OG 32
2015 · Omotade R. Ogunremi, Renu Agrawal, et al. · Food Science & Nutrition · 59
PDF
Bioconversion of alpha pinene to verbenone by resting cells of Aspergillus niger
2000 · R. Agrawal, R. Joseph · Applied Microbiology and Biotechnology · 50
Strain improvement ofAspergillus sp. andPenicillium sp. by induced mutation for biotransformation of ?-pinene to verbenol
1999 · Renu Agrawal, Nazhath-Ul-Ainn Deepika, et al. · Biotechnology and Bioengineering · 39
Textbook of Industrial Microbiology
2024 · Renu Agrawal · Springer eBooks · 35
A Potent Probiotic Strain from Cheddar Cheese
2011 · P. Shobharani, Renu Agrawal · Indian Journal of Microbiology · 33
PDF
Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties
2012 · B. VidyaLaxme, A. Rovetto, et al. · Journal of Food Science and Technology · 32
PDF
Hypolipidaemic and antioxidant effects of functional cereal-mix produced with probiotic yeast in rats fed high cholesterol diet
2015 · Omotade R. Ogunremi, Abiodun I. Sanni, et al. · Journal of Functional Foods · 31
Flavour profile of idli batter prepared from defined microbial starter cultures
2000 · Renu Agrawal, E.R. Rati, et al. · World Journal of Microbiology and Biotechnology · 31
Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria
2020 · Omotade Richard Ogunremi, Renu Agrawal, et al. · Journal of Genetic Engineering and Biotechnology · 29
PDF
Nutritional composition of fermentedragi(chhang) byphaband defined starter cultures as compared to unfermentedragi(Eleucine coracanaG.)
1997 · S. C. Basappa, D. Somashekar, et al. · International Journal of Food Sciences and Nutrition · 27
Interception of quorum sensing signal molecule by furanone to enhance shelf life of fermented milk
2009 · P. Shobharani, Renu Agrawal · Food Control · 25
Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates
2005 · M S Divyashree, Jincy M. George, et al. · CFTRI Institutional Repository · 23
Production and utilization of catalase using Saccharomyces cerevisiae
1999 · G. Venkateshwaran, D. Somashekar, et al. · Process Biochemistry · 23
Supplementation of adjuvants for increasing the nutritive value and cell viability of probiotic fermented milk beverage
2009 · P. Shobharani, Renu Agrawal · International Journal of Food Sciences and Nutrition · 15
Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatum
2003 · Smitha C. V. Rao, Rati Rao, et al. · Biotechnology and Applied Biochemistry · 15
Effect on Cellular Membrane Fatty Acids in the Stressed Cells ofLeuconostoc Mesenteroides: A Native Probiotic Lactic Acid Bacteria
2008 · P. Shobha Rani, Renu Agrawal · Food Biotechnology · 13
Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions
2010 · G. Vanaja, Velitchka Gotcheva, et al. · Journal of Food Science and Technology · 12
PDF
Partial Purification and Characterization of Alkaline Protease from Bacillus sp. Isolated from Soil
2012 · Renu Agrawal, Rajbir Singh, et al. · 10
Production of verbenol, a high valued food flavourant from a fusant strain of Aspergillus niger
2003 · C. M. Vidya, R. Agrawal · Applied Microbiology and Biotechnology · 9
Volatile Compounds of Therapeutic Importance Produced by Leuconostoc paramesenteroides, a Native Laboratory Isolate
2007 · Rani P. Shobha, Renu Agrawal · DergiPark (Istanbul University) · 7
Enhancement of cell stability and viability of probiotic Leuconostoc mesenteroidesMTCC 5209 on freeze drying
2010 · PAPANNA SHOBHARANI, RENU AGRAWAL · International Journal of Dairy Technology · 6
Works count: 54
Citation count: 1,015
H-index: 17
I10-index: 22
Year
Topic
Type