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Samson C. S. Tsou

Observed names: S. C. S. Tsou, S. C. Tsou, S.C.S. Tsou, Samson C S Tsou, Samson C.S. Tsou, Samson CS Tsou, Samson T. S. Tsou, Samson Tsou, Tsou Scs
OpenAlex ID: A5109842254
Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid
2006 · Peter M. Hanson, Ray-Yu Yang, et al. · Journal of Food Composition and Analysis · 182
Variation for Antioxidant Activity and Antioxidants in Tomato
2004 · Peter M. Hanson, Ray-yu Yang, et al. · Journal of the American Society for Horticultural Science · 164
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Combating micronutrient deficiencies through vegetables—a neglected food frontier in Asia
1997 · Mubarik Ali, Samson C.S. Tsou · Food Policy · 86
Moringa, a Novel Plant Rich in Antioxidants, Bioavailable Iron, and Nutrients
2006 · Ray-Yu Yang, Samson C. S. Tsou, et al. · ACS symposium series · 81
Distribution of 127 edible plant species for antioxidant activities by two assays
2006 · Ray‐Yu Yang, Samson CS Tsou, et al. · Journal of the Science of Food and Agriculture · 65
Analysis of antioxidant activity and antioxidant constituents of Chinese toon
2009 · Ka-Wing Cheng, Ray-Yu Yang, et al. · Journal of Functional Foods · 55
Enhancing iron bioavailability of vegetables through proper preparation - principles and applications
2006 · Ray-Yu Yang, S.C.S. Tsou · 34
Determination of Tomato Quality by near Infrared Spectroscopy
1998 · T.L. Hong, Samson C.S. Tsou · Journal of Near Infrared Spectroscopy · 27
Photoperiod and Critical Duration for Flower Induction in Soybean1
1978 · S. Shanmugasundaran, Samson C. S. Tsou · Crop Science · 27
Variation for antioxidant activity and antioxidants in a subset of AVRDC—the World Vegetable Center Capsicum core collection
2004 · Peter M. Hanson, Ray-yu Yang, et al. · Plant Genetic Resources · 23
Pepper improvement for the tropics: problems and the AVRDC approach
1989 · Jin‐Young Yoon, S.K. Green, et al. · 23
Use of Sweet Potato (Ipomoea batatas) Leaf Tips as Vegetables II. Evaluation of Yield and Nutritive Quality
1979 · R. L. Villareal, S. C. S. Tsou, et al. · Experimental Agriculture · 21
Cloning and Characterization of a cDNA Encoding an Antimicrobial Protein from Mung Bean Seeds
2002 · Kuan Chung Chen, Ching‐Yu Lin, et al. · Botanical studies · 17
The Integrated Research Approach of the Asian Vegetable Research and Development Center (AVRDC) to Enhance Micronutrient Availability
2000 · Mubarik Ali, Samson Tsou · Food and Nutrition Bulletin · 17
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Sweet potato tips as vegetables.
1982 · R. L. Villareal, S.C.S. Tsou, et al. · 16
Drip Irrigation and Tomato Yield under Tropical Conditions
1983 · Steve S. M. Lin, J. N. Hubbell, et al. · HortScience · 15
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Effect of Cooking on In Vitro Iron Bioavailability of Various Vegetables
2002 · Ray-Yu Yang, Samson T. S. Tsou, et al. · ACS symposium series · 12
Supplementing iron bioavailability enhanced mung bean.
2008 · Vijayalakshmi Purushothaman, Amirthaveni M, et al. · PubMed · 11
Antioxidant capacities and daily antioxidant intake from vegetables consumed in Taiwan
2005 · Ruping Yang, S.C.S. Tsou, et al. · 10
Genotype and Environment Effects on the Relationship between Protein Concentration and Trypsin Inhibitor Levels in Sweet Potatoes
1985 · J. C. Bouwkamp, S. C. S. Tsou, et al. · HortScience · 10
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Evaluation of Onion Cultivars at Avrdc
1994 · S.H. Lai, N.C. Chen, et al. · Acta Horticulturae · 8
Flatulence Factors in Sweet Potato
1984 · S.C.S. Tsou, M.H. Yang · Acta Horticulturae · 6
Selection Criteria for Eating Quality in Steamed Sweet Potato Roots1
1979 · R. L. Villareal, S. C. Tsou, et al. · Journal of the American Society for Horticultural Science · 6
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Sweet potato vine tips as vegetables
1985 · R. L. Villareal, Tsou Scs, et al. · 5
Translocation of 14C-photosynthate in Mung Bean during the Reproductive Period1
1978 · C. G. Kuo, M. C. H. Jung, et al. · HortScience · 4
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Works count: 45
Citation count: 938
H-index: 15
I10-index: 20
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