Author

D. Daoud

Observed names: D DAOUD, D. DAOUD, DAOUD D.

Institution: Center of Biotechnogy of Borj Cédria

Observed institution: Center of Biotechnogy of Borj Cédria

OpenAlex ID: A5109844284

Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars

2006 · B BACCOURI, S TEMIME, et al. · Food Chemistry · 103

Phenolic Compounds, Tocopherols and Other Minor Components in Virgin Olive Oils of Some Tunisian Varieties

2007 · D. KRICHENE, W. TAAMALLI, et al. · Journal of Food Biochemistry · 59

Using microsatellite markers to characterise the main Tunisian olive cultivars ‘Chemlali’ and ‘Chétoui’

2007 · W. Taamalli, F. Geuna, et al. · The Journal of Horticultural Science and Biotechnology · 15

Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine

2009 · I. Oueslati, H. Manai, et al. · Food Science and Technology International · 14

Works count: 5

Citation count: 191

H-index: 4

I10-index: 4