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Liying Niu

Observed names: L. NIU, Li-Ying Niu, Li-ying NIU, Li-ying Niu, Liying NIU
ORCID: 0000-0002-1999-9198
Observed ORCID: 0000-0002-1999-9198
OpenAlex ID: A5109901052
Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption
2017 · Ning Jiang, Chunquan Liu, et al. · LWT · 211
A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China
2021 · Zhi Chai, Daniela D. Herrera-Balandrano, et al. · Journal of Food Composition and Analysis · 89
Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters
2016 · Zhongyuan Zhang, Liying Niu, et al. · Ultrasonics Sonochemistry · 86
Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks
2018 · Li CUI, Li-ying NIU, et al. · Journal of Integrative Agriculture · 78
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Physicochemical Characteristics of Orange Juice Samples From Seven Cultivars
2008 · Li-ying NIU, Ji-hong WU, et al. · Agricultural Sciences in China · 69
Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants
2019 · Han Wu, Zhi Chai, et al. · Food Research International · 57
Comprehensive Metabolomics Analysis of Mandarins (Citrus reticulata) as a Tool for Variety, Rootstock, and Grove Discrimination
2018 · Shi Feng, Liying Niu, et al. · Journal of Agricultural and Food Chemistry · 50
Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside
2024 · Fangjian Luo, Zhongyuan Zhang, et al. · Food Hydrocolloids · 40
Factors affecting chemical and textural properties of dried tuber, fruit and vegetable
2023 · Yue Li, Han Zhao, et al. · Journal of Food Engineering · 40
Effect of NaCl stress and supplemental CaCl2 on carotenoid accumulation in germinated yellow maize kernels
2019 · Weiwei He, Yuxi Wang, et al. · Food Chemistry · 27
Kinetic Characterization and Thermal Inactivation of Peroxidase in Aqueous Extracts from Sweet Corn and Waxy Corn
2012 · Fuguo Liu, Liying Niu, et al. · Food and Bioprocess Technology · 26
Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate‐stevioside complex
2021 · Yayuan Xu, Jiangfeng Song, et al. · Journal of the Science of Food and Agriculture · 20
Odor Properties and Volatile Compounds Analysis ofTorreya grandisAril Extracts
2011 · Liying Niu, Jianfeng Bao, et al. · Journal of Essential Oil Research · 19
Effect of Dense Phase Carbon Dioxide Process on Physicochemical Properties and Flavor Compounds of Orange Juice
2010 · L. NIU, X. HU, et al. · Journal of Food Processing and Preservation · 19
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Cell wall components, cell morphology, and mechanical properties of peach slices submitted to drying
2019 · Chunju Liu, Chunju Liu, et al. · Drying Technology · 14
Ultrasonic pretreatment and drying temperature-induced modifications of three pectin fractions affect the microstructure and textural properties of dried grapes
2025 · Yadong Xiao, Yiwen Yang, et al. · Food Chemistry X · 12
Comparison of lipoxygenase activity characteristics in aqueous extracts from milk-stage sweet corn and waxy corn
2015 · Liying Niu, Dajing Li, et al. · Food Science and Biotechnology · 9
Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues
2022 · Yanyang Gu, Liying Niu, et al. · Journal of Food Quality · 8
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Effect of sucrose and citric acid on the quality of explosion puffing dried yellow peach slices
2021 · Jia Guo, Chun-ju Liu, et al. · Drying Technology · 8
Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus PersicaL. Batsch) Powders from Different Ripening Time Cultivars
2017 · Chun-ju Liu, Hai-ou Wang, et al. · Journal of Food Quality · 8
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Chemical Composition and Mosquito (Aedes aegyptiRepellent Activity of Essential Oil Extracted from the Aril ofTorreya grandis
2010 · Liying Niu, Jianfeng Bao, et al. · Journal of Essential Oil Bearing Plants · 8
Effects of Different Drying Methods on the Quality, Nutritional Components, and In Vitro Bioaccessibility of Kiwifruit
2025 · Mengdi Hao, Zhaoqing Yu, et al. · Food Science & Nutrition · 7
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Quality Changes of Orange Juice after DPCD Treatment
2019 · Liying Niu, Dajing Li, et al. · Journal of Food Quality · 6
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Research Progress on Nutritional Properties of Noni (Morinda citrifolia L.) Fruit and Its Fermented Foods
2025 · Qianjin Ni, Zhi Zhang, et al. · Fermentation · 5
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[The characteristic analysis of several mineral contents in Chinese orange juice].
2009 · Li-Ying Niu, Xiao-Song Hu, et al. · PubMed · 4
Works count: 35
Citation count: 925
H-index: 14
I10-index: 16
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