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El. Biedrzycka
Observed names:
E Biedrzycka,
E. BIEDRZYCKA,
E. Biedrzycka,
Ewa Biedrzycka
Institutions:
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences,
Polish Academy of Sciences
Observed institutions:
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences,
Polish Academy of Sciences
OpenAlex ID:
A5109912206
Metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide
2005
·
Z. Zdunczyk
, J. Juskiewicz
, et al.
·
Poultry Science
·
55
PDF
Interaction of Bifidobacterium and Salmonella during associated growth
1998
·
Maria Bielecka
, Elzbieta Biedrzycka
, et al.
·
International Journal of Food Microbiology
·
52
Rapid molecular identification and characteristics of Lactobacillus strains
2010
·
L. H. Markiewicz
, E. Biedrzycka
, et al.
·
Folia Microbiologica
·
24
Effects of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and biochemical blood parameters in rats
2009
·
J. Juśkiewicz
, M. Wróblewska
, et al.
·
Journal of Animal and Feed Sciences
·
12
PDF
Performance and microbial status of turkeys fed diets containing different levels of inulin*
2005
·
J. Juskiewicz
, J. Jankowski
, et al.
·
Archiv für Geflügelkunde
·
10
The effect of Bacillus cereus var. toyoi and avilamycin on the faecal microflora of turkeys
2003
·
E. Biedrzycka
, M. Bielecka
, et al.
·
Journal of Animal and Feed Sciences
·
8
PDF
Microbiological changes in modified yoghurts during manufacture and storage
2000
·
M. Bielecka
, A. Majkowska
, et al.
·
Progress in biotechnology
·
7
Differentiation of strains identified asBifidobacterium animalissubsp.lactis
2009
·
L.H. Markiewicz
, E. Biedrzycka
, et al.
·
Acta Alimentaria
·
6
Physically-modified wheat or potato starches, their physico-chemical properties and metabolism by bifidobacteria
2002
·
Małgorzata Wronkowska
, Maria Soral‐Śmietana
, et al.
·
Żywność Nauka Technologia Jakość. Suplement
·
6
Method of Lactobacillus acidophilus viable cell enumeration in the presence of thermophilic lactic acid bacteria and bifidobacteria
2000
·
M. Bielecka
, E. Biedrzycka
, et al.
·
Progress in biotechnology
·
4
The Effect of Intestinal Microflora on Antioxidant Activity of Apple Juice
2005
·
E. BIEDRZYCKA
, M. BIELECKA
, et al.
·
Journal of Food Lipids
·
3
Rapeseed microflora and its changes during storage
1995
·
M. Bielecka
, E. Biedrzycka
, et al.
·
Zeszyty Problemowe Postępów Nauk Rolniczych
·
3
Synergistic yogurt cultures with antibacterial properties
1994
·
M. Bialecka
, A. Majkowska
, et al.
·
Polish Journal of Food and Nutrition Sciences
·
3
Zroznicowanie mleczarskich szczepow Lactobacillus metoda PFGE
2006
·
L Markiewicz
, E Biedrzycka
, et al.
·
Żywność Nauka Technologia Jakość. Suplement
Probiotyczne wlasciwosci Bifidobacterium i Lactobacillus acidophilus oraz ich wykorzystanie w produkcji zywnosci prozdrowotnej
1998
·
M. Bielecka
, E. Biedrzycka
, et al.
·
Działalność Naukowa PAN. Wybrane Zagadnienia
Selection of strains for yogurt starters regarding their antibacterial properties
1994
·
M. Bielecka
, A. Majkowska
, et al.
·
Polish Journal of Food and Nutrition Sciences
Toxic effect of distilled water on bacteria
1993
·
B. Koterska
, M. Bielecka
, et al.
·
Polish Journal of Food and Nutrition Sciences
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Works count:
19
Citation count:
204
H-index:
7
I10-index:
5
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