Author

B. A. Law

Observed names: B A LAW, B A Law, B. A. LAW, B. Law, B.A. LAW, B.A. Law, BARRY A. LAW, Barry A Law, Barry A. Law, Barry Law

Observed institutions: Queen's University Belfast, Agriculture and Agri-Food Canada, Quadram Institute, Chartered Institute for Archaeologists, Food Research Institute Prague, Saint-Hyacinthe Research and Development Centre, University of Reading

OpenAlex ID: A5109921507

Advances in the microbiology and biochemistry of cheese and fermented milk

1984 · F. L. Davies, B. A. Law · 372

Influence of the heat treatment of human milk on some of its protective constituents

1977 · J.E. Ford, B.A. Law, et al. · The Journal of Pediatrics · 243

Proteolytic systems in lactic acid bacteria

1983 · Barry A. Law, Jens Kolstad · Antonie van Leeuwenhoek · 212

Proteinases of psychrotrophic bacteria: their production, properties, effects and control

1986 · David J. Fairbairn, Barry A. Law · Journal of Dairy Research · 210

Enzymes of psychrotrophic bacteria and their effects on milk and milk products

1979 · Barry A. Law · Journal of Dairy Research · 210

Genetically Modified Crops: The Ethical and Social Issues

2001 · Barry A. Law · International Journal of Food Science & Technology · 194

The isolation and bacteriostatic properties of lactoferrin from bovine milk whey

1977 · B. A. Law, B. Reiter · Journal of Dairy Research · 139

Accelerated cheese ripening with food grade proteinases

1982 · Barry A. Law, Anne Wigmore · Journal of Dairy Research · 130

Stabilization of ascorbic acid by microencapsulation in liposomes

1991 · C. J. KIRBY, C. J. WHITTLE, et al. · International Journal of Food Science & Technology · 127

Accelerated ripening of Cheddar cheese with a commercial proteinase and intracellular enzymes from starter streptococci

1983 · Barry A. Law, Anne S. Wigmore · Journal of Dairy Research · 122

Controlled and accelerated cheese ripening: the research base for new technology

2001 · Barry A Law · International Dairy Journal · 117

Accelerated ripening of cheese using liposome‐encapsulated enzyme

1987 · C. J. KIRBY, B. E. BROOKER, et al. · International Journal of Food Science & Technology · 114

Gelation of ultra-high-temperature-sterilized milk by proteases from a strain ofPseudomonas fluorescensisolated from raw milk

1977 · B. A. Law, A. T. Andrews, et al. · Journal of Dairy Research · 107

Glycosidases in organic solvents: I. Alkyl-β-glucoside synthesis in a water-organic two-phase system

1990 · Evgeni N. Vulfson, Rooma Patel, et al. · Enzyme and Microbial Technology · 103

The effect of lipolytic Gram-negative psychrotrophs in stored milk on the development of rancidity in Cheddar cheese

1976 · B. A. Law, M. Elisabeth Sharpe, et al. · Journal of Dairy Research · 102

Use of liposomes for proteinase addition to Cheddar cheese

1985 · Barry A. Law, Joseph S. King · Journal of Dairy Research · 95

Methanethiol Production by Coryneform Bacteria: Strains from Dairy and Human Skin Sources and Brevibacterium linens

1977 · M. E. SHARPE, B. A. LAW, et al. · Journal of General Microbiology · 90

Alkyl-?-glucoside synthesis in a water-organic two-phase system

1990 · Evgeny N. Vulfson, Rooma Patel, et al. · Biotechnology Letters · 89

The contribution of starter streptococci to flavour development in Cheddar cheese

1976 · B. A. Law, Marisi J. Castañón, et al. · Journal of Dairy Research · 87

Bitterness in cheese: A review

1996 · Mohammad B. Habibi‐Najafi, Byong H. Lee, et al. · Critical Reviews in Food Science and Nutrition · 83

Technology of cheesemaking.

2010 · B. A. Law, A. Y. Tamime · Wiley-Blackwell eBooks · 75

Accelerated ripening of cheese.

1980 · B. A. Law, F. L. Davies · 75

The release of intracellular dipeptidase from starter streptococci during Cheddar cheese ripening

1974 · B. A. Law, M. Elisabeth Sharpe, et al. · Journal of Dairy Research · 71

A new method for the detection of microbial proteolytic enzymes in milk

1982 · Allan J. Cliffe, Barry A. Law · Journal of Dairy Research · 64

The effect of non-starter bacteria on the chemical composition and the flavour of Cheddar cheese

1976 · B. A. Law, Marisi Castañón, et al. · Journal of Dairy Research · 62

Works count: 102

Citation count: 4,855

H-index: 38

I10-index: 71