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W.J. Stadelman
Observed names:
W J STADELMAN,
W J Stadelman,
W. J. STADELMAN,
W. J. Stadelman,
W. STADELMAN,
W.J. STADELMAN,
WJ Stadelman
show all 7
Observed institutions:
Pennsylvania State University,
Agricultural Research Service,
Purdue University West Lafayette,
Washington State University,
Texas A&M University
OpenAlex ID:
A5110006741
Egg science and technology. 2nd ed.
1977
·
W.J. Stadelman
, O.J. Cotterill
·
100
Pasteurization of intact shell eggs
1996
·
H. Hou
, R.K. Singh
, et al.
·
Food Microbiology
·
93
Quality Identification of Shell Eggs
2017
·
W.J. Stadelman
·
88
Factors influencing composition of the hen's egg
1989
·
W. J. Stadelman
, D. E. Pratt
·
World s Poultry Science Journal
·
79
The incredibly functional egg
1999
·
WJ Stadelman
·
Poultry Science
·
60
PDF
Pasteurization of Eggs in the Shell
1996
·
W.J. STADELMAN
, R.K. SINGH
, et al.
·
Poultry Science
·
54
A “Cold Shortening” Effect in Avian Muscle
1969
·
M. C. SMITH
, M. D. JUDGE
, et al.
·
Journal of Food Science
·
54
Thermal Conductivity of Chicken Meat at Temperatures Between −75 and 20°c
1973
·
VINCENT E. SWEAT
, C. G. HAUGH
, et al.
·
Journal of Food Science
·
51
Measurements of Interior Egg Quality
1959
·
R.L. Wesley
, W.J. Stadelman
·
Poultry Science
·
48
The Preservation of Quality in Shell Eggs
2017
·
W.J. Stadelman
·
45
The Effects of High Environmental Temperature on Feed Passage Time and Performance Traits of White Pekin Ducks
1980
·
ELLEN K. WILSON
, FRANK W. PIERSON
, et al.
·
Poultry Science
·
43
Quality Identification of Shell Eggs
1986
·
W. J. Stadelman
·
42
The Effect of Dietary Cholesterol and Different Dietary Fats on Cholesterol Content and Lipid Composition of Egg Yolk and Various Body Tissues
1965
·
R.A. Chung
, J.C. Rogler
, et al.
·
Poultry Science
·
41
Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs
1969
·
R. D. PANKEY
, W. J. STADELMAN
·
Journal of Food Science
·
36
Depletion of DDT from Commercial Layers ,
1966
·
R.L. Wesley
, A.R. Stemp
, et al.
·
Poultry Science
·
34
Pseudomonas Fluorescens Penetration of Egg Shell Membranes as Influenced by Shell Porosity, Age of Egg and Degree of Bacterial Challenge
1963
·
T.E. Hartung
, W.J. Stadelman
·
Poultry Science
·
34
Allometric Growth Patterns and Meat Yields of Carcass Parts of Turkey Toms as Influenced by Lighting Programs and Age
1985
·
I.C. PENG
, R.L. ADAMS
, et al.
·
Poultry Science
·
32
Isolation and enumeration of Campylobacter jejuni from poultry products by a selective enrichment method
1983
·
R D Wesley
, B Swaminathan
, et al.
·
Applied and Environmental Microbiology
·
32
The Preservation of Quality in Shell Eggs
1986
·
W. J. Stadelman
·
31
Relationships Among Shear Values, Sarcomere Lengths and Cooling Procedures in Turkeys
1968
·
J. L. WELBOURN
, R. B. HARRINGTON
, et al.
·
Journal of Food Science
·
30
The Influence of Humane Slaughter on the Tenderness of Turkey Meat
1961
·
T.L. Goodwin
, W.C. Mickelberry
, et al.
·
Poultry Science
·
30
Methods for Measuring Yolk Index
1951
·
E.A. Sauter
, W.J. Stadelman
, et al.
·
Poultry Science
·
30
Some Factors Affecting Components of Eggs from Adult Hens
1960
·
K.N. May
, W.J. Stadelman
·
Poultry Science
·
29
Persistence of Chlorinated Hydrocarbon Insecticide Residues in Chicken Tissues and Eggs
1965
·
W.J. Stadelman
, B.J. Liska
, et al.
·
Poultry Science
·
28
Residues in Eggs and Tissues of Chickens on Rations Containing Low Levels of DDT
1964
·
B.J. Liska
, B.E. Langlois
, et al.
·
Poultry Science
·
28
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Works count:
183
Citation count:
2,562
H-index:
27
I10-index:
85
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