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J. Banks
Observed names:
J. BANKS,
John Banks
Institution:
Liverpool John Moores University
Observed institutions:
Unilever (United Kingdom),
Liverpool John Moores University
OpenAlex ID:
A5110010657
Stratum corneum lipids: the effect of ageing and the seasons
1996
·
J. Rogers
, C. Harding
, et al.
·
Archives of Dermatological Research
·
411
The effect of glycerol and humidity on desmosome degradation in stratum corneum
1995
·
A. Rawlings
, R. Sabin
, et al.
·
Archives of Dermatological Research
·
222
Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production
2003
·
K. A. Scudamore
, J. Banks
, et al.
·
Food Additives & Contaminants
·
133
Detection of hidden hazelnut protein in food by IgY-based indirect competitive enzyme-immunoassay
2004
·
E. Drs
, S. Baumgartner
, et al.
·
Analytica Chimica Acta
·
31
Changes in stratum corneum lipid and desmosome structure together with water barrier function during mechanical stress
1995
·
Anthony V. Rawlings
, Allan Watkinson
, et al.
·
Journal of the Society of Cosmetic Chemists
·
17
Prevention of ochratoxin A in cereals in Europe
2006
·
Monica Olsen
, Nils Jonsson
, et al.
·
Advances in experimental medicine and biology
·
14
Effects of drying surfaces and physical attributes on the development of Aflatoxins (AFs) in red chilies
2021
·
Najmus Sahar
, Saqib Arif
, et al.
·
Journal of Food Processing and Preservation
·
5
The Development of ELISAs for the Detection of Storage Mites in Grain
2002
·
J. A. DUNN
, B. B. THIND
, et al.
·
Food and Agricultural Immunology
·
4
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Works count:
10
Citation count:
838
H-index:
6
I10-index:
6
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