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B. Boboye

Observed names: B Boboye, B E Boboye, B. Boboye ., B. E. Boboye, B.E. Boboye, Boboye B, Boboye B., Boboye, B, Boboye, B Eb, Boboye, B. E., Bolatito Boboye
OpenAlex ID: A5110015610
Cell-to-cell signaling in the symbiotic nitrogen-fixing bacterium Rhizobium leguminosarum: autoinduction of a stationary phase and rhizosphere-expressed genes
1996 · K M Gray, J P Pearson, et al. · Journal of Bacteriology · 163
Antibacterial, Phytochemical and Antioxidant Activities of the Leaf Extracts of Gliricidia sepium and Spathodea campanulata
2012 · B. Boboye · 33
Degradative activity of bacteria isolated from hydrocarbon-polluted site in Ilaje, Ondo State, Nigeria.
2010 · B. Boboye, Oluwatoyin Folake Olukunle, et al. · African Journal of Microbiology Research · 32
Remediation of Iron Using Rhamnolipid-Surfactant Produced by Pseudomonas aeruginosa
2015 · O.P. Abioye, T.A. Akintunde, et al. · Research Journal of Environmental Sciences · 25
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Organoleptic Analysis of Doughs Fermented with Yeasts From A Nigerian Palm Wine (Elaeis guineensis) and Certain Commercial Yeasts
2008 · Boboye B, Dayo-Owoyemi I, et al. · The Open Microbiology Journal · 22
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Phytochemical screening and antibacterial properties of selected Nigerian long pepper (Capsicum frutescens) fruits
2015 · I Bello, B E Boboye, et al. · African Journal of Microbiology Research · 19
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Effects of Temperature and pH on the Activities of Catechol 2,3-dioxygenase Obtained from Crude Oil Contaminated Soil in Ilaje, Ondo State, Nigeria
2015 · O.F. Olukunle, O. Babajide, et al. · The Open Microbiology Journal · 16
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Evaluation of Dough Sensory Properties Impacted by Yeasts Isolated from Cassava
2009 · B. Boboye, I. Dayo-Owoye · Journal of Applied Sciences · 16
Antibacterial, Phytochemical and Antioxidant Properties of Cnestis Ferruginea Dc (connaraceae) Extracts
2012 · Fred Coolborn Akharaiyi, B. Boboye, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 13
Cyanide, haematology and histopathology profiles of albino rats fed with ‘Fufu’-based diets produced from mixed starter cultures
2020 · C.Y. Babatuyi, B.E. Boboye, et al. · Heliyon · 9
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Hepatoprotective Effect of Ethanol Leaf Extract of Cnestis ferruginea on Swiss Albino Mice Induced with Paracetamol
2012 · Fred Coolborn Akharaiyi, B. Boboye, et al. · 9
Prevalence of Typhoid Fever among Different Socio-demographic Groups in Ondo State, Nigeria
2015 · O. Ajayi, O. Olukunle, et al. · Journal of Applied Life Sciences International · 8
Comparative Evaluation of the Sensory Properties of Doughs Fermented with Yeasts Isolated from Orange
2009 · B. Boboye, I. Dayo-Owoye · Biotechnology(Faisalabad) · 8
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Effect of Mutation on Trehalose-Catabolic-Enzyme Synthesized by a Tropical Rhizobium Species F1
2008 · B. Boboye ., A. Alao . · Research Journal of Microbiology · 7
Degradation of trehalose by rhizobia and characteristics of a trehalose-degrading enzyme isolated from Rhizobium species NGR234
2004 · B. Boboye · Journal of Applied Microbiology · 6
Antibacterial and Biochemical Effects of Ethanol Leaf Extract of Senna Hirsuta Mill Using Animal Model-mice
2015 · Fred Coolborn Akharaiyi, Bolatito Boboye, et al. · Journal of Microbiology Biotechnology and Food Sciences · 5
Microorganisms Associated with the Production of a Nigerian Fermented Beverage, ‘Agadagidi’
2017 · O Oriola, B Boboye, et al. · Microbiology Research Journal International · 4
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Mosquito-Degradative-Potential of Cockroach and Mosquito Borne Bacteria
2009 · F.O. Omoya, B.E. Boboye, et al. · Journal of Medical Sciences(Faisalabad) · 4
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Regulatory mutations affecting the synthesis of pectate lyase in Xanthomonas campestris
1993 · B. E. Boboye, O. O. Shonukan · World Journal of Microbiology and Biotechnology · 4
Optimizing culture conditions for the antagonistic activities of Trichoderma viride against Sclerotium rolfsii causative agent of southern blight disease of tomato
2015 · Ekundayo, E. A., Adebisi, K., et al. · Malaysian Journal of Microbiology · 3
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Bacteria and Nutritional Changes Associated With Natural Fermentation of A Nigerian Indigenous Rice (Oryza Sativa Igbimo
2004 · B. Boboye, T. E. Terwase · Oriental Journal Of Chemistry · 3
Effects of some selected starters on the nutritional composition of a Nigerian fermented beverage, 'Agadagidi'.
2018 · Olasunkanmi B. Oriola, B. Boboye · Annals. Food Science and Technology · 2
Cellular Effects of Garlic (Allium sativum) Extract on Pseudomonas aeruginosa and Staphylococcus aureus
2008 · B.E. Boboye, A.J. Alli · Research Journal of Medicinal Plant · 2
Bacteria, biochemical changes and sensory characterization of sorghum lager beer production
2007 · B. Boboye · Current World Environment · 2
Antibacterial activities of some plants used as condiments and spices in Nigeria
2007 · B. Boboye, T. Babatunde, et al. · Current World Environment · 2
Works count: 40
Citation count: 424
H-index: 9
I10-index: 9
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