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Sonoko Ayabe

Observed names: AYABE, Sonoko, Ayabe, Sonoko, Sonoko AYABE
ORCID: 0009-0000-7171-9811
Observed ORCID: 0009-0000-7171-9811
OpenAlex ID: A5110029600
Textural Properties and Structures of Starches from Indica and Japonica Rice with Similar Amylose Content
2009 · Sonoko AYABE, Midori KASAI, et al. · Food Science and Technology Research · 50
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NMR imaging investigation of rice cooking
2004 · Midori Kasai, Andrew Lewis, et al. · Food Research International · 41
Quantitative NMR imaging study of the cooking of Japonica and Indica rice
2007 · Midori Kasai, Andrew R. Lewis, et al. · Food Research International · 29
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Investigation of Degree of Gelatinization of Cooked Rice by FT-IR
2006 · Sonoko Ayabe, Kyoko Tanaka, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 8
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Infants' Breakfast Eating Habits and Parents' Dietary Awareness
2005 · Sonoko Ayabe, Fumiko Konishi, et al. · The Japanese Journal of Nutrition and Dietetics · 8
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Branched‐chain amino acid synthesis and glucosinolate–myrosinase system during takuan‐zuke processing of radish root
2021 · Wataru Kobayashi, Taito Kobayashi, et al. · Journal of Food Biochemistry · 5
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Improving the Eating Quality of Thai Rice by Addition of Ingredients to Cooking Water.
1995 · Keiko Hatae, Sonoko Ayabe, et al. · 日本調理科学会誌 · 3
Metabolomic profiling of the nutritional components of chicory leaves following heat processing
2024 · Wataru Kobayashi, Ayumi Tomizawa, et al. · Journal of Food Science · 2
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Changes in the Physicochemical Properties of Black Rice upon Cooking
2014 · Sonoko Ayabe, Naoko Wada, et al. · 2
Metabolomics Approach to Site‐Specific Differential Analysis of Heat‐Processed Chicory
2025 · Wataru Kobayashi, Ayumi Tomizawa, et al. · Journal of Food Process Engineering · 1
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Custom of Eating "Zoni"on New Years Day
2003 · Keiko Hatae, Kumiko Iijima, et al. · 調理科学 · 1
The Use of Newly Developed Varieties of Rice in Making “Kayu”
1994 · Yoko Hamada, Sonoko Ayabe, et al. · Journal of home economics · 1
Application of the New Variety of Rice for Special Utilization to “Pilaf”
1993 · Sonoko Ayabe, Yoko Hamada, et al. · Journal of home economics · 1
凍結乾燥いちごを用いた色付けによる合格饅頭の改良
2025 · MORISHITA, Yuta, ABE, Masako, et al. · Institutional Repositories DataBase (IRDB)
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Changes in components and bacterial flora during the manufacturing process of the traditional food "Kuroko"
2025 · Masako Takahashi, Masako Abe, et al. · Journal for the Integrated Study of Dietary Habits
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Relationship between school lunch consumption and perceptions of likes and dislikes: Focusing on the thoughts of children who always leave food uneaten
2025 · Masako Sato, Sonoko Ayabe · Journal for the Integrated Study of Dietary Habits
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子ども・家族支援センターにおける食育支援活動の実践
2015 · Abe, Masako, Otsuka, Emiko, et al. · Institutional Repositories DataBase (IRDB)
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A Study of the preparation of tofu hamburger steak that is suitable for care food
2013 · Sonoko Ayabe, Chihiro Hirakata, et al. · 一般社団法人日本家政学会研究発表要旨集
The behavior of Clostridium perfringens during vacuum cooking
2012 · Chihiro Hirakata, Sonoko Ayabe, et al. · 一般社団法人日本家政学会研究発表要旨集
Development of edible mushroom culture medium using the micro-algae Chlorella pyrenoidosa extract residue
2009 · Shinya Hirano, Ryo Sumi, et al.
Comparison of the Palatability of Rice Prepared with Different Large-scale Rice Cookers
2004 · Sonoko Ayabe, Chinatsu Kasamatsu, et al. · The Japanese Journal of Nutrition and Dietetics
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Works count: 21
Citation count: 152
H-index: 5
I10-index: 3
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