Author

Kyung Soo Ra

Observed names: KYUNG SOO RA, Kyung Soo, Kyung Soo RA, Kyung-Soo Ra

Observed institutions: Korea University, Daegu Technical University, Silla University, Catholic University of Korea, Daegu University

OpenAlex ID: A5110037950

Glucose Tolerance and Antioxidant Activity of Spent Brewer's Yeast Hydrolysate with a High Content of Cyclo‐His‐Pro (CHP)

2011 · Eun Young Jung, Hyun‐Sun Lee, et al. · Journal of Food Science · 60

Novel Tripeptides with α-Glucosidase Inhibitory Activity Isolated from Silk Cocoon Hydrolysate

2011 · Hyun Jung Lee, Hyun-Sun Lee, et al. · Journal of Agricultural and Food Chemistry · 53

Enhanced production of exopolysaccharides by fed-batch culture of Ganoderma resinaceum DG-6556.

2006 · Hyun Mi Kim, Soon-Young Paik, et al. · PubMed · 49

Mucilage removal from cactus cladodes (Opuntia humifusa Raf.) by enzymatic treatment to improve extraction efficiency and radical scavenging activity

2012 · Jae Hwan Kim, Hyun-Jung Lee, et al. · LWT · 38

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Kombucha fermentation using commercial kombucha pellicle and culture broth as starter

2021 · Kyu Ri LEE, Kyungae JO, et al. · Food Science and Technology · 32

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Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities

2011 · Bong-Gwan Kim, Kwang-Soon Shin, et al. · Applied Biochemistry and Biotechnology · 24

Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel

2010 · Jang Won Choi, Kyung Soo Ra, et al. · Bioresource Technology · 19

Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste (doenjang) with application of Bacillus sp. KH‐15

2007 · Yang Mun Choi, Yoon Sook Kim, et al. · International Journal of Food Science & Technology · 15

Optimization for rice koji preparation using aspergillus oryzae CJCM-4 isolated from a korean traditional meju

2012 · Kwang-Won Yu, Seung-Eun Lee, et al. · Food Science and Biotechnology · 14

Purification and Characterization of Complement-activating Acidic Polysaccharides from the Fruits of Capsicum annuum

2003 · Soon-Young Paik, Kyung-Soo Ra, et al. · BMB Reports · 13

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Anti‐complementary activity of enzyme‐treated traditional Korean rice wine (Makgeolli) hydrolysates

2011 · Song Hwan Bae, Jang Won Choi, et al. · Journal of the Science of Food and Agriculture · 12

Isolation of Strain for the Preparation of the Fermented Antler and Its Physiological Activities

2009 · Min-Kyung Kim, Eun-Young Jung, et al. · Journal of the Korean Society of Food Science and Nutrition · 12

The influence of the nucleotide sequences of random Shine-Dalgarno and spacer region on bovine growth hormone gene expression.

2006 · Soon-Young Paik, Kyung Soo Ra, et al. · PubMed · 10

Enhancement of bovine growth hormone gene expression by increasing the plasmid copy number

1999 · Jang Won Choi, Kyung Soo Ra, et al. · Biotechnology Letters · 8

Transformation of ginsenoside-rich fraction isolated from ginseng (Panax ginseng) leaves induces compound K

2011 · Sang Hyek Kim, Seong Yeong Kim, et al. · Food Science and Biotechnology · 7

Non-pungent Capsicum fermentation by Bacillus subtilis P3-3 and its swimming endurance capacity in mice

2010 · Seon-Mi Lee, Hyun-Sun Lee, et al. · Enzyme and Microbial Technology · 7

Molecular cloning and functional expression of a fibrinolytic protease gene from the polychaeta, Periserrula leucophryna

2013 · Han-Seung Joo, Kyung Soo Ra, et al. · Biotechnology and Bioprocess Engineering · 5

Intestinal Immune System-modulating Activity Through Peyer's Patch of Flavonoid Glycoside Purified Fromcitrus Unshiupeel

2011 · JONG-HYUN HWANG, HYUN-SEUK YANG, et al. · Journal of Food Biochemistry · 5

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Radical-Scavenging Activities of Cactus Cladodes (O puntia Humifusa Raf.) in a Submerged Culture

2014 · Hyeon-Son Choi, Jae Hwan Kim, et al. · Journal of Food Biochemistry · 2

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Hypoglycemic effects of Cyclo (His-Pro) in streptozotocin-induced diabetic rats

2012 · Kyung Soo Ra, Hyung Joo Suh, et al. · Biotechnology and Bioprocess Engineering · 1

Purification and characterization of manganese superoxide dismutase from Staphylococcus sciuri

1999 · Chi Hyun Song, Eunkyung Park, et al. · Journal of Microbiology and Biotechnology · 1

Preparation of Organic Galactooligosaccharide from Organic Lactose

2017 · Jung Cheul Shin, Hyung Joo Suh, et al. · Journal of the Korean Society of Food Science and Nutrition

Works count: 22

Citation count: 387

H-index: 12

I10-index: 13