Author

Rui Tang

Observed institutions: Huazhong Agricultural University, Xinjiang Institute of Technology

ORCID: 0000-0002-4890-459X

Observed ORCID: 0000-0002-4890-459X

OpenAlex ID: A5110040109

Improving the fruit yield and quality of cucumber by grafting onto the salt tolerant rootstock under NaCl stress

2009 · Yuan Huang, Rui Tang, et al. · Scientia Horticulturae · 138

Extraction, Purification, Component Analysis and Bioactivity of Polyphenols from Artemisia dracunculus L.

2025 · Lin Chen, Buhailiqiemu Abudureheman, et al. · Foods · 5

Evaluation of the Xinjiang indigenous fruits Xiaobai apricots: Chemical and nutritional studies

2024 · Lin Chen, Rui Tang, et al. · Journal of Agriculture and Food Research · 4

Suprathreshold Water Spray Stimulus Enhances Plant Defenses against Biotic Stresses in Tomato

2024 · Le Liu, Ze Sun, et al. · Journal of Agricultural and Food Chemistry · 3

Saccharomyces Co-Fermentation for Improving the Volatile Aroma Profile and Quality of Musalais

2026 · Rui Tang, Ge Tengteng, et al. · SSRN Electronic Journal

Identification of Phytochemicals and Antioxidant Activity of Two Berberis Fruits (Berberis Nummularia and B. Atrocarpa)

2025 · Buhailiqiemu Abudureheman, Lin Chen, et al. · SSRN Electronic Journal

Evaluation of the Xinjiang Indigenous Fruit Xiaobai Apricots: Chemical and Nutritional Studies

2024 · Lin Chen, Rui Tang, et al. · SSRN Electronic Journal

Works count: 7

Citation count: 150

H-index: 3

I10-index: 1