Author

N. H. Williams

Observed names: N H Williams, N. Williams

Observed institutions: Henderson State University, Iowa State University, University of Pikeville, Purdue University West Lafayette

OpenAlex ID: A5110049271

Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork1

2010 · A. D. Beaulieu, J. L. Aalhus, et al. · Journal of Animal Science · 277

Effect of chronic immune system activation on the rate, efficiency, and composition of growth and lysine needs of pigs fed from 6 to 27 kg.

1997 · N H Williams, T S Stahly, et al. · Journal of Animal Science · 155

Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets1

2008 · A. D. Beaulieu, N. H. Williams, et al. · Journal of Animal Science · 125

The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit3

1994 · N. H. Williams, T. R. Cline, et al. · Journal of Animal Science · 116

Effect of level of chronic immune system activation on the growth and dietary lysine needs of pigs fed from 6 to 112 kg.

1997 · N H Williams, T S Stahly, et al. · Journal of Animal Science · 112

Effect of chronic immune system activation on body nitrogen retention, partial efficiency of lysine utilization, and lysine needs of pigs.

1997 · N H Williams, T S Stahly, et al. · Journal of Animal Science · 106

Impact of health challenges on pig growth performance, carcass characteristics, and net returns under commercial conditions

2018 · A S Cornelison, L A Karriker, et al. · Translational Animal Science · 59

Responses to delayed estrus after weaning in sows using oral progestagen treatment1

2008 · J. Patterson, A. Wellen, et al. · Journal of Animal Science · 53

Effect of lean growth genotype and dietary amino acid regimen on the lactational performance of sows.

1998 · T E Sauber, T S Stahly, et al. · Journal of Animal Science · 33

Dietary B vitamin needs of strains of pigs with high and moderate lean growth12

2006 · T. S. Stahly, N. H. Williams, et al. · Journal of Animal Science · 25

Impact of immune system activation on growth and amino acid needs of pigs from 6 to 114 kg body weight

1994 · N. H. Williams, T. S. Stahly, et al. · 11

Physiological limits to maximizing sow productivity.

2005 · G. R. Foxcroft, E. Beltranena, et al. · 7

Segregated Parity Structure in Sow Farms to Capture Nutrition, Management and Health Opportunities

2008 · R. D. Boyd, N. H. Williams, et al. · 4

Growth Response to Carbadox in Pigs with a High or Low Genetic Capacity for Lean Tissue Growth

1997 · Tim S. Stahly, N. H. Williams, et al. · Iowa State University Digital Repository (Iowa State University) · 2

281 Impact of grow–finish performance and carcass characteristics in response to an increased apparent health challenge

2017 · A. S. Cornelison, N. H. Williams, et al. · Journal of Animal Science

Production costs in the Americas.

2011 · N. H. Williams, S. Klenk, et al.

Works count: 16

Citation count: 1,085

H-index: 11

I10-index: 11