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C. J. Dale

Observed names: C. J. DALE, Christopher Dale, Christopher J. Dale
Observed institution: University of Birmingham
OpenAlex ID: A5110059870
Generic application of an aqueous two-phase process for protein recovery from animal blood
2000 · Marco Rito-Palomares, Christopher Dale, et al. · Process Biochemistry · 45
Small Scale Mashing Experiments With Grists Containing High Proportions of Raw Sorghum
1990 · C. J. Dale, T. W. Young, et al. · Journal of the Institute of Brewing · 32
Extruded Sorghum as a Brewing Raw Material
1989 · C. J. Dale, T. W. Young, et al. · Journal of the Institute of Brewing · 29
Aqueous two-phase partition of complex protein feedstocks derived from brain tissue homogenates
1996 · Simon G. Walker, Christopher J. Dale, et al. · Journal of Chromatography B Biomedical Sciences and Applications · 26
Studies on the physical and compositional changes in collapsing beer foam
1999 · Christopher Dale, Christopher West, et al. · Chemical Engineering Journal · 20
Rapid Methods for Determining the High Molecular Weight Polypeptide Components of Beer
1987 · C. J. Dale, T. W. Young · Journal of the Institute of Brewing · 20
Amino Acid Analysis of Beer Polypeptides
1989 · C. J. Dale, T. W. Young, et al. · Journal of the Institute of Brewing · 17
Aqueous two-phase fractionation of biological suspensions for protein recovery from bovine blood
1998 · Marco Rito-Palomares, Christopher Dale, et al. · Biotechnology Techniques · 16
Fractionation of Small Peptides From Beer
1989 · C. J. Dale, T. W. Young · Journal of the Institute of Brewing · 16
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Fractionation of High Molecular Weight Polypeptides From Beer Using Two Dimensional Gel Electrophoresis
1988 · C. J. Dale, T. W. Young · Journal of the Institute of Brewing · 15
THE EFFECT OF WORT pH ON COPPER FINING PERFORMANCE
1995 · R. V. LEATHER, I. L. WARD, et al. · Journal of the Institute of Brewing · 11
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Low Molecular Weight Nitrogenous Components and Their Influence on the Stability of Beer Foam
1992 · C. J. Dale, T. W. Young · Journal of the Institute of Brewing · 11
Quantitative Analysis of Purine Nucleosides and Free Bases in Wort and Beer
1994 · C. J. Dale, A. Lyddiatt · Journal of the Institute of Brewing · 10
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Dynamic Changes in the Composition and Physical Behaviour of Dispensed Beer Foam
1993 · C. J. Dale, S. G. Walker, et al. · Journal of the Institute of Brewing · 8
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Fractionation of High and Low Molecular Weight Components From Wort and Beer by Adsorption Chromatography Using the Gel Sephadex Lh20
1986 · C. J. Dale, J. S. Hough, et al. · Journal of the Institute of Brewing · 8
Studies on the Molecular Basis of Wort Clarification by Copper Fining Agents (kappa Carrageenan)
1995 · C. J. DALE, L. O. MORRIS, et al. · Journal of the Institute of Brewing · 7
A Simple Method for the Isolation of Purine Nucleosides From Wort and Beer Using Column Chromatography
1988 · C. J. Dale, T. W. Young · Journal of the Institute of Brewing · 7
Carrageenan Mediated Clarification of Dialysed Wort Systems
1996 · C. J. Dale, H. T. N. Tran, et al. · Journal of the Institute of Brewing · 6
STUDIES ON THE MECHANISM OF ACTION OF COPPER FINING AGENTS (κ CARRAGEENAN)
1996 · C. J. Dale, H. T. N. Tran, et al. · Journal of the Institute of Brewing · 5
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Analysis of the Collagen and Total Soluble Nitrogen Content of Isinglass Finings by Polarimetry
1994 · R. V. Leather, M. Sisk, et al. · Journal of the Institute of Brewing · 4
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The Cambridge Prize Lecture 1989: Applications of Column Chromatography to the Analysis of Brewing Raw Materials, Wort and Beer
1991 · C. J. Dale · Journal of the Institute of Brewing · 4
Applications of Fast Protein Liquid Chromatography (fplc) to the Analysis of the Nitrogenous Constituents of Beer
1992 · C. J. Dale, T. W. Young · Journal of the Institute of Brewing · 2
Works count: 22
Citation count: 319
H-index: 11
I10-index: 13
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