Author

R.T. Naudé

Observed names: R. Naude, R. T. Naudé, R.T Naude, R.T. NAUDE, R.T. Naude

Observed institutions: Animal Production Institute, Agricultural Research Council of South Africa, University of Missouri

OpenAlex ID: A5110086278

The influence of age, sex and breed of cattle on their muscle characteristics

1979 · R.L. Boccard, R.T. Naudé, et al. · Meat Science · 146

Cooking- and juiciness-related quality characteristics of goat and sheep meat

1993 · H.C. Schönfeldt, R.T. Naudé, et al. · Meat Science · 104

Flavour- and tenderness-related quality characteristics of goat and sheep meat

1993 · H.C. Schönfeldt, R.T. Naudé, et al. · Meat Science · 103

Characterisation of indigenous African cattle breeds in relation to meat quality traits

2000 · P.E Strydom, R.T Naude, et al. · Meat Science · 92

Effect of age and cut on the nutritional content of South African beef

2010 · H.C. Schönfeldt, R.T. Naudé, et al. · Meat Science · 42

The influence of different centralised pre-packaging systems on the shelf-life of fresh pork

1992 · E.M. Scholtz, E. Jordaan, et al. · Meat Science · 37

Evaluation of Three Carcass Surface Microbial Sampling Techniques

1982 · G.L. Nortje, Elsa Swanepoel, et al. · Journal of Food Protection · 31

Microbiology of Beef Carcass Surfaces

1981 · G.L. Nortjé, R.T. Naudé · Journal of Food Protection · 28

Relationships between production and product traits in subpopulations of Bonsmara and Nguni cattle

2001 · P.E. Strydom, R.T. Naude, et al. · South African Journal of Animal Science · 27

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The influence of breed, castration and age on muscle fibre type and diameter in friesland and Afrikaner cattle

1977 · J.H. Dreyer, R.T. Naudé, et al. · South African Journal of Animal Science · 26

The effect of chilling temperatures and mode of suspension of beef carcasses on sarcomere length and meat tenderness

1979 · J.H. Dreyer, A.J.J. van Rensburg, et al. · South African Journal of Animal Science · 25

An evaluation of the lamb and mutton carcase grading system in the Republic of South Africa. 2. The use of fat measurements as predictors of carcase composition

1987 · G.G. Bruwer, R.T. Naudé, et al. · South African Journal of Animal Science · 21

Characterization of indigenous African cattle breeds in relation to carcass characteristics

2000 · P.E. Strydom, R.T. Naudé, et al. · Animal Science · 20

A microbiological survey of fresh meat in the supermarket trade. Part 1: Carcasses and contact surfaces

1989 · G.L. Nortjé, L. Nel, et al. · Meat Science · 18

A microbiological survey of fresh meat in the supermarket trade. Part 2: beef retail cuts

1989 · G.L. Nortjé, L. Nel, et al. · Meat Science · 13

An evaluation of the lamb and mutton carcase grading system in the Republic of South Africa. 3. Fatness score, conformation score and carcase mass as predictors of carcase composition

1987 · G.G. Bruwer, R.T. Naudé, et al. · South African Journal of Animal Science · 9

An evaluation of the lamb and mutton carcase grading system in the Republic of South Africa. 4. The influence of age, carcase mass and fatness on meat quality characteristics

1987 · G.G. Bruwer, I. Grobler, et al. · South African Journal of Animal Science · 8

Biological effects on the quality of red meat with special reference to South African conditions

1985 · R.T. Naudé · South African Journal of Animal Science · 8

An evaluation of the lamb and mutton carcase grading system in the Republic of South Africa. 1. A survey of carcase characteristics of the different grades

1987 · G.G. Bruwer, R.T. Naudé, et al. · South African Journal of Animal Science · 7

Effects of Preslaughter Exercise, Electrical Stimulation, Type of Packaging Tray, Display Temperature, and Time on Acceptance and Shelflife of Beef Steaks

1986 · G.L. NORTJE, H.D. NAUMANN, et al. · Journal of Food Science · 7

Meat studies of indigenous Southern African cattle. I. Growth performance and carcass characteristics of Afrikaner, Nguni and Pedi bulls fed intensively

1990 · J Swanepoes, NH Casey, et al. · South African Journal of Animal Science · 6

Effects of Exercise, Electrical Stimulation and Vacuum Packaging on Bacterial Counts and Tenderness of Fresh Beef Primal Cuts

1985 · G.L. Nortjé, H.D. Naumann, et al. · Journal of Food Protection · 5

The influence of slaughter technique and histological treatment on muscle fibre diameter of low and high pH 1 pork muscle

1972 · J.H. Dreyer, R.T. Naudé, et al. · South African Journal of Animal Science · 5

Milk progesterone concentrations: an accurate early pregnancy diagnostic aid in dairy cattle

1985 · GW Kay, JP van Zyl, et al. · South African Journal of Animal Science · 4

The significance of pale, soft, exudative (PSE) pork in the South African meat industry

1973 · R.T. Naudé, J.F.G. Klingbiel · South African Journal of Animal Science · 4

Works count: 46

Citation count: 827

H-index: 14

I10-index: 15