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Su‐lin L. Leong

Observed names: L. Leong Su-lin, S. L. Leong, S.L. Leong, SU-LIN L. LEONG, SU-LIN LEONG, SU‐LIN L. LEONG, Su-Lin L. Leong, Su-lin L. Leong, Su-lin Leong, Su‐Lin L. Leong, Su‐lin L Leong
ORCID: 0000-0003-0866-8710
Observed ORCID: 0000-0003-0866-8710
OpenAlex ID: A5110140562
Australian research on ochratoxigenic fungi and ochratoxin A
2006 · S.L. Leong, A.D. Hocking, et al. · International Journal of Food Microbiology · 147
Fungi and mycotoxins in vineyards and grape products
2007 · Ailsa D. Hocking, Su-lin L. Leong, et al. · International Journal of Food Microbiology · 127
Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes
2008 · SU-LIN LEONG, AILSA D. HOCKING, et al. · Australian Journal of Grape and Wine Research · 124
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Effect of germicidal UVC light on fungi isolated from grapes and raisins
2007 · A. Valero, M. Begum, et al. · Letters in Applied Microbiology · 92
Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium
2006 · Su-lin L. Leong, Ailsa D. Hocking, et al. · International Journal of Food Microbiology · 91
The extreme xerophilic mould Xeromyces bisporus — Growth and competition at various water activities
2010 · Su-lin L. Leong, Olga Vinnere Pettersson, et al. · International Journal of Food Microbiology · 85
Glycerol enhances fungal germination at the water‐activity limit for life
2016 · Andrew Stevenson, Philip G. Hamill, et al. · Environmental Microbiology · 81
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Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans
2007 · S.L. Leong, L.T. Hien, et al. · Letters in Applied Microbiology · 78
Phylogenetic analysis ofMonascusand new species from honey, pollen and nests of stingless bees
2017 · R.N. Barbosa, S.L. Leong, et al. · Studies in Mycology · 75
Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia
2006 · S.L. Leong, A.D. Hocking, et al. · Journal of Applied Microbiology · 58
Genome and physiology of the ascomycete filamentous fungus X eromyces bisporus , the most xerophilic organism isolated to date
2014 · Su‐lin L. Leong, Henrik Lantz, et al. · Environmental Microbiology · 54
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Occurrence of ochratoxin A in Australian wine
2003 · AILSA D. HOCKING, P. VARELIS, et al. · Australian Journal of Grape and Wine Research · 54
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Fate of Ochratoxin A during Vinification of Semillon and Shiraz Grapes
2006 · Su-lin L. Leong, Ailsa D. Hocking, et al. · Journal of Agricultural and Food Chemistry · 51
The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wine
2006 · SU-LIN L. LEONG, AILSA D. HOCKING, et al. · Australian Journal of Grape and Wine Research · 43
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Phylogeny and intraspecific variation of the extreme xerophile, Xeromyces bisporus
2011 · Olga Vinnere Pettersson, Su-lin L. Leong, et al. · Fungal Biology · 36
Xerochrysium gen. nov. and Bettsia, genera encompassing xerophilic species of Chrysosporium
2013 · John I. Pitt, Henrik Lantz, et al. · IMA Fungus · 33
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Survival and growth of Aspergillus carbonarius on wine grapes before harvest
2006 · Su-lin L. Leong, Ailsa D. Hocking, et al. · International Journal of Food Microbiology · 32
Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography–fluorescence detection
2006 · Peter Varelis, Su-Lin L. Leong, et al. · Food Additives & Contaminants · 25
Black Aspergillus species in Australian vineyards: from soil to ochratoxin A in wine
2006 · Su-lin L. Leong, Ailsa D. Hocking, et al. · Advances in experimental medicine and biology · 25
Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage
2018 · Monica Olsen, Roland Lindqvist, et al. · International Journal of Food Microbiology · 24
Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro
2006 · S.L. Leong, A.D. Hocking, et al. · Letters in Applied Microbiology · 23
Sensory and volatile compound profiles in tempeh-like products from faba bean and oats
2025 · Laura Alejandra Fernandez Castaneda, Shania Saini, et al. · Current Research in Food Science · 22
Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
2024 · Laura Alejandra Fernandez Castaneda, Jaqueline Auer, et al. · Fermentation · 18
Microbial populations during maize storage in Cameroon
2012 · Su-lin L. Leong · AFRICAN JOURNAL OF BIOTECHNOLOGY · 17
Utility of Microsatellite Markers and Amplified Fragment Length Polymorphism in the Study of Potentially Ochratoxigenic Black Aspergilli
2008 · Alexandre Esteban, Su-lin L. Leong, et al. · Current Microbiology · 16
Works count: 36
Citation count: 1,536
H-index: 22
I10-index: 29
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