Author

J-L. Barry

Observed names: J-L Barry, JL Barry

Institution: Centre Hospitalier Universitaire de Nantes

Observed institutions: Institut National de la Recherche Agronomique, Centre Hospitalier Universitaire de Nantes, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

OpenAlex ID: A5110194966

Estimation of the fermentability of dietary fibrein vitro: a European interlaboratory study

1995 · J-L. Barry, C. Hoebler, et al. · British Journal Of Nutrition · 242

Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

1994 · A. Auffret, M-C. Ralet, et al. · LWT · 191

Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure

1999 · C Hoebler, A Karinthi, et al. · European Journal of Clinical Nutrition · 131

Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects

1990 · FR Bornet, D Cloarec, et al. · American Journal of Clinical Nutrition · 34

Works count: 4

Citation count: 598

H-index: 4

I10-index: 4