Author

Riccardo Chiarini

Observed names: CHIARINI R, CHIARINI R., Chiarini R., R. CHIARINI, R. Chiarini

Institutions: University of Pisa, Azienda Ospedaliera Universitaria Pisana

Observed institutions: University of Pisa, Azienda Ospedaliera Universitaria Pisana

OpenAlex ID: A5110305276

Effects of dietary natural antioxidant supplementation on broiler chicken and Muscovy duck meat quality

2014 · M. Marzoni, R. Chiarini, et al. · Institutional Research Information System University of Turin (University of Turin) · 44

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Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet

2007 · A. Schiavone, R. Chiarini, et al. · British Poultry Science · 39

Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat

2004 · A. Schiavone, I. Romboli, et al. · Journal of Animal Physiology and Animal Nutrition · 36

Selenium rescues orbital fibroblasts from cell death induced by hydrogen peroxide: another molecular basis for the effects of selenium in graves’ orbitopathy

2017 · Giovanna Rotondo Dottore, Riccardo Chiarini, et al. · Endocrine · 22

Erratum to: Selenium rescues orbital fibroblasts from cell death induced by hydrogen peroxide: another molecular basis for the effects of selenium in graves’ orbitopathy

2017 · Giovanna Rotondo Dottore, Riccardo Chiarini, et al. · Endocrine · 2

Comparison of different extenders for holding pheasant semen

2011 · I. Romboli, R. Chiarini, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2

Effect of vitamin E/selenium ratio on mobility of pheasant spermatozoa

2010 · M. Marzoni, A. Castillo, et al. · 2

Indagine preliminare sulle prestazioni produttive di una razza avicola autoctona: la razza Livorno

2003 · Margherita Marzoni Fecia Di Cossato, A. Castillo, et al. · 2

Cryopreservation of pheasant semen: effect of dilution ratio and cooling time on spermatozoa viability and mobility

2008 · M. Marzoni, A Castillo, et al. · 1

Meat fatty acid composition in male ducklings fed diets supplemented with Crypthecodinium cohnii

2003 · A. Castillo, R. Chiarini, et al. · 1

Influence of Microalgae Dietary Administration on ω3 LC-PUFAs Meat Content of Muscovy Duck

2003 · R. Chiarini, A. Castillo, et al. · 1

Fatty acid composition of pheasant spermatozoa

2002 · R. Chiarini, M. Marzoni, et al. · CINECA IRIS Institutial research information system (University of Pisa) · 1

Razza Ancona: indagini preliminari sulle caratteristiche riproduttive

2002 · Asunción Ramón Castillo, Margherita Marzoni Fecia Di Cossato, et al. · 1

Dietary oil supplementation to manipulate polyunsaturated fatty acid content of chicken meat

2002 · Isabella Romboli, Margherita Marzoni Fecia Di Cossato, et al. · CINECA IRIS Institutial research information system (University of Pisa) · 1

Distillery effluents as animal feed: the use of condensed beet molasses stillage (CBMS) in female rabbit feeding.

1987 · Claudio Cavani, R. Chiarini, et al. · World Review of Animal Production · 1

Effect of dietary selenium/vitamin E ratio on mobility of pheasant spermatozoa

2010 · Margherita Marzoni Fecia Di Cossato, A. Castillo, et al.

Cryopreservation of pheasant semen: effect of dimetylacetamide concentration and its equilibration time on spermatozoa viability and mobility

2008 · Annelisse Castillo Garrido, Riccardo Chiarini, et al.

Cryopreservation of pheasant semen: effect of drop volume and thawing temperature on spermatozoa mobility

2008 · Margherita Marzoni Fecia Di Cossato, A. Castillo, et al.

Influence of dietary lipid source and genotype on fatty acid composition of Muscovy duck meat

2004 · SCHIAVONE, Achille, ROMBOLI I., et al. · Institutional Research Information System University of Turin (University of Turin)

Effetto della somministrazione dietetica di microalghe sul contenuto in LC-PUFAs n-3 della carne di anatra muschiata

2003 · R. Chiarini, A. Castillo, et al. · CINECA IRIS Institutial research information system (University of Pisa)

Storage of pheasant semen: some aspects on quality and fertilizing ability

2003 · A. Castillo, Margherita Marzoni Fecia Di Cossato, et al. · CINECA IRIS Institutial research information system (University of Pisa)

Effect of some natural antioxidants in enriched n-3 PUFAs poultry meat

2003 · Achille Schiavone, A. Castillo, et al.

Meat fatty acid composition in male duckling fed diets supplemented with Cripteconidium cohnii

2003 · A. Castillo, R. Chiarini, et al.

Meat fatty acid composition in male duckling fed diets supplemented with Cripteconidium cohnii”

2003 · CASTILLO A., CHIARINI R., et al. · Institutional Research Information System University of Turin (University of Turin)

Semi-intensive production of Penaeus vannamei in Guatemala

2002 · Annelisse Castillo, Riccardo Chiarini, et al. · UnipiEprints Open Archive (Università di Pisa)

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Works count: 39

Citation count: 158

H-index: 4

I10-index: 4