Author

SA Ado

Observed names: Ado Sa, S A Ado, S.A Ado

Institution: Ahmadu Bello University

Observed institution: Ahmadu Bello University

OpenAlex ID: A5110319941

Bioconversion of cassava starch to ethanol in a simultaneous saccharification and fermentation process by co-cultures of Aspergillus niger and Saccharomyces cerevisiae.

2010 · S.A Ado, G.B Olukotun, et al. · Science World Journal · 27

Screening and Improvement of Local Isolates of Aspergillus Niger for Citric Acid Production

2014 · MM Dashen, SA Ado, et al. · Bayero Journal of Pure and Applied Sciences · 13

Biodegradation of cassava starch modified low density polyethylene by Bacillus cereus and Pseudomonas aeruginosa isolated from waste dumpsite

2022 · CN Mefo, BA Ezeonuegbu, et al. · GSC Biological and Pharmaceutical Sciences · 7

Ethanol production from corn cobs by co-culture of Saccharomyces cerevisiae and Aspergillus niger

2011 · SA Ado, GU Kachalla, et al. · Bayero Journal of Pure and Applied Sciences · 6

Antibacterial Activity Of Trimethyltinbenzoate-4-Picoline

1994 · MK Choudhury, SA Ado, et al. · Indian Journal of Pharmaceutical Sciences · 3

Effect of Sugar Supplementation On Citric Acid Production From Orange Pulp By Aspergillus Niger Using Submerged Fermentation

2011 · M. Dashenm., SA Ado, et al. · Nigerian journal of microbiology · 1

Comparative Study on The Potency of Antibiotic Discs With Commercially Sold Antibiotics on Clinical Isolates From Urinary Tract

2021 · M B Tijjani, M S Aliyu, et al.

Physicochemical properties of powdered condiments of P. biglobosa fermented with and without mixed Bacillus species A and B as inocula and subjected under different drying conditions

2014 · G. M. Gberikon, JB Ameh, et al. · Archives of applied science research

Effect of Substrate concentration and Agitation rate on Ethanol Production using Sorghum bran as Substrate.

2009 · Jimoh So, Ado Sa, et al.

Works count: 10

Citation count: 57

H-index: 4

I10-index: 2