Author

Ying Zhu

Institution: Harbin University of Commerce

Observed institution: Harbin University of Commerce

ORCID: 0000-0002-9254-5205

Observed ORCID: 0000-0002-9254-5205

OpenAlex ID: A5110338928

Mechanism of emulsion stabilized by an ultrasonically prepared protein–polyphenol-polysaccharide complex: structure, functional properties and interfacial behavior

2025 · Yuyang Huang, Baoning Zheng, et al. · Ultrasonics Sonochemistry · 31

Structural characterization and stability studies of hemp peptides and chelates for efficient chelation of ferrous ions

2025 · Yuexin An, Yuan Wang, et al. · Journal of Food Science · 8

The Modification and Application of Food Grade Pickering Emulsion

2025 · Simiao Liu, Fenglian Chen, et al. · Journal of Food Science · 6

Impact of reaction sequence on the physicochemical stability and in vitro digestibility of β-carotene-loaded emulsions stabilized by a ternary covalent complex

2026 · Baoning Zheng, Ying Zhu, et al. · Food Chemistry X

Works count: 4

Citation count: 45

H-index: 3

I10-index: 1