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Mukhtarbek Kakimov

Observed name: M. Kakimov
ORCID: 0009-0008-9274-2816
Observed ORCID: 0009-0008-9274-2816
OpenAlex ID: A5110398272
Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan
2024 · Nazira Utarova, Mukhtarbek Kakimov, et al. · Foods · 34
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Mathematical Modeling of Screw Press Configuration for Processing Safflower Oil
2023 · Maigul Mursalykova, Mukhtarbek Kakimov, et al. · Applied Sciences · 28
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The potential of goat meat as a nutrition source for schoolchildren
2022 · Gulzhan Tokysheva, Kadyrzhan Makangali, et al. · Potravinarstvo Slovak Journal of Food Sciences · 18
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Optimal Ways of Safflower Oil Production with Improvement of Press Equipment
2024 · Mukhtarbek Kakimov, Maigul Mursalykova, et al. · Foods · 13
Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis
2023 · Bauyrzhan Iskakov, Mukhtarbek Kakimov, et al. · Foods · 13
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The study of physicochemical and technological properties of boiled sausage recommended for the older adults
2023 · Gulzhan Tokysheva, Tamara Tultabayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 12
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Development of a small‐size processing line for production of safflower oil
2023 · Maigul Mursalykova, Bauyrzhan Iskakov, et al. · Journal of Food Process Engineering · 4
Investigation of the Effects of Electron Beam Irradiation on the Functional Properties and Stability of Various Feed Products During Storage
2025 · Duman Orynbekov, Zhanar Kalibekkyzy, et al. · Applied Sciences · 3
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Technological line for the production of safflower oil in a mini-production
2022 · M. Mursalykova, M. Kakimov, et al. · Bulletin of L N Gumilyov Eurasian National University Technical Science and Technology Series · 3
Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil Quality
2025 · Maigul Mursalykova, Gulnara Kokayeva, et al. · Foods · 2
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Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety
2024 · Madina Yessembek, Baltash Tarabayev, et al. · Foods · 2
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Improvement of pressing equipment for the production of safflow oil under the conditions of mini- production shops
2022 · M. T. Mursalykova, M. Kakimov, et al. · The Journal of Almaty Technological University · 2
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Dry Pneumatic Separation of Wheat Flour: Process Development and Aerodynamic Optimization for Starch- and Protein-Enriched Fractions
2026 · Bakhtiyar Rzayev, Bauyrzhan Iskakov, et al. · Processes · 1
Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type Sausages
2026 · Amirzhan Kassenov, Assem Shulenova, et al. · Foods · 1
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Effect of Lactic Acid Bacteria Concentration and Flaxseed Cake Flour on the Formation and Stability of Bovine Blood Plasma Gels
2025 · Assem Shulenova, Amirzhan Kassenov, et al. · Processes · 1
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The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread
2026 · Gaukhar Akshorayeva, Gulnazym Ospankulova, et al. · Foods
The Key Role of the Spring Mechanism in Pressure Regulation During the Juice Production Process
2025 · N. Muratzhankyzy, A. Kassenov, et al. · Bulletin of Shakarim University Technical Sciences
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Design and calculation of a press for the production of safflower oil
2023 · M. Mursalykova, M. Kakimov, et al. · Bulletin of L N Gumilyov Eurasian National University Technical Science and Technology Series
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Effect of brine and electrical stimulation on nutritive value of the cooked smoked mutton products
2019 · Ainara Iskineyeva, Ayaulym Mustafayeva, et al. · Eurasian Journal of Biosciences
Analysis of chemical composition of sea buckthorn by using X-ray microanalyzer
2018 · Zhaiyk Tokhtarov, Kumarbek Amirkhanov, et al.
Works count: 20
Citation count: 137
H-index: 6
I10-index: 6
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